Effects of Dietary <i>Lentinus edodes</i> Fermentation Supplementation on Digestive Enzyme Activity, Antioxidant Capacity and Morphology of the Liver and Intestine in Largemouth Bass (<i>Micropterus salmoides</i>) Fed High Plant Protein Diets

Effects of Dietary <i>Lentinus edodes</i> Fermentation Supplementation on Digestive Enzyme Activity, Antioxidant Capacity and Morphology of the Liver and Intestine in Largemouth Bass (<i>Micropterus salmoides</i>) Fed High Plant Protein Diets

This study evaluated the effect of <i>Lentinus edodes</i> fermentation (LEF) on digestive enzyme activity, antioxidant capacity and morphology of the liver and intestine in largemouth bass (<i>Micropterus salmoides</i>) fed high plant protein diets (HPPD). LEF was supplemente...

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Bibliographic Details
Main Authors: Jiaming Xu, Zhoulin Yu, Guangye Liu, Sijie Li, Guoyong Zhou, Hanhua Wang, Yewei Dong, Cuihong You, Weidong Bai, Meng Zhou, Yanhua Huang, Xiaohong Tan
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Fishes
Subjects:
largemouth bass
<i>Lentinus edodes</i> fermentation
high plant protein diets
antioxidant capacity
gut microbiota
Online Access:https://www.mdpi.com/2410-3888/8/6/329

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