OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010
The study provides data on the prevalence of Listeria monocytogenes in ready-to-eat food samples collected by Lombardy region health authorities and analyzed by Department of Food Microbiology, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna. From the total of 5...
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| Format: | Article |
| Language: | English |
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PAGEPress Publications
2012-08-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/813 |
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| author | E. Oliverio V. De Nadai P. Daminelli G. Finazzi B. Bertasi M.N. Losio |
| author_facet | E. Oliverio V. De Nadai P. Daminelli G. Finazzi B. Bertasi M.N. Losio |
| author_sort | E. Oliverio |
| collection | DOAJ |
| description | The study provides data on the prevalence of Listeria monocytogenes in ready-to-eat food samples collected by Lombardy region health authorities and analyzed by Department of Food Microbiology, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna. From the total of 503 food samples analyzed, the pathogen was detected in 85 (16,9%). In particular it was highlighted in 8/152 (5,3%) meat products, in 5/245 (2%) dairy products and in 42/106 (39,6%) fishery products. Given the considerable public health implications, the study confirms that a well-planned program of listeriosis surveillance should be enforced to suitably estimate the burden of disease and to prevent foodborne outbreaks. |
| first_indexed | 2024-12-13T16:10:01Z |
| format | Article |
| id | doaj.art-1707d95f1282427891bb996171fcf45e |
| institution | Directory Open Access Journal |
| issn | 2239-7132 |
| language | English |
| last_indexed | 2024-12-13T16:10:01Z |
| publishDate | 2012-08-01 |
| publisher | PAGEPress Publications |
| record_format | Article |
| series | Italian Journal of Food Safety |
| spelling | doaj.art-1707d95f1282427891bb996171fcf45e2022-12-21T23:38:58ZengPAGEPress PublicationsItalian Journal of Food Safety2239-71322012-08-0114879010.4081/ijfs.2012.4.87453OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010E. Oliverio0V. De Nadai1P. Daminelli2G. Finazzi3B. Bertasi4M.N. Losio5Istituto Zooprofilattico Sperimentale della Lombardia ed Emilia Romagna- Sede di Brescia- Reparto MicrobiologiaIstituto Zooprofilattico Sperimentale della Lombardia ed Emilia Romagna- Sede di Brescia- Reparto MicrobiologiaIstituto Zooprofilattico Sperimentale della Lombardia ed Emilia Romagna- Sede di Brescia- Reparto MicrobiologiaIstituto Zooprofilattico Sperimentale della Lombardia ed Emilia Romagna- Sede di Brescia- Reparto MicrobiologiaIstituto Zooprofilattico Sperimentale della Lombardia ed Emilia Romagna- Sede di Brescia- Reparto MicrobiologiaIstituto Zooprofilattico Sperimentale della Lombardia ed Emilia Romagna- Sede di Brescia- Reparto MicrobiologiaThe study provides data on the prevalence of Listeria monocytogenes in ready-to-eat food samples collected by Lombardy region health authorities and analyzed by Department of Food Microbiology, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna. From the total of 503 food samples analyzed, the pathogen was detected in 85 (16,9%). In particular it was highlighted in 8/152 (5,3%) meat products, in 5/245 (2%) dairy products and in 42/106 (39,6%) fishery products. Given the considerable public health implications, the study confirms that a well-planned program of listeriosis surveillance should be enforced to suitably estimate the burden of disease and to prevent foodborne outbreaks.http://www.pagepressjournals.org/index.php/ijfs/article/view/813L.monocytogenes, prevalence, RTE |
| spellingShingle | E. Oliverio V. De Nadai P. Daminelli G. Finazzi B. Bertasi M.N. Losio OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010 Italian Journal of Food Safety L.monocytogenes, prevalence, RTE |
| title | OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010 |
| title_full | OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010 |
| title_fullStr | OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010 |
| title_full_unstemmed | OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010 |
| title_short | OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010 |
| title_sort | occurrence of listeria monocytogenes in ready to eat food samples collected by lombardy region health authorities in 2009 2010 |
| topic | L.monocytogenes, prevalence, RTE |
| url | http://www.pagepressjournals.org/index.php/ijfs/article/view/813 |
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