<b>Bioactive compounds from brewer’s spent grain: phenolic compounds, fatty acids and <i>in vitro</i> antioxidant capacity

<b>Bioactive compounds from brewer’s spent grain: phenolic compounds, fatty acids and <i>in vitro</i> antioxidant capacity

Brewer's spent grain (BSG) was characterized by physicochemical, total phenolic compound and flavonoids contents. Antioxidant activity was evaluated by four different assays. The chromatographic analyses were used to quantify the phenolic compounds and the fatty acids in BSG. Ethanolic extracts...

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Bibliographic Details
Main Authors:	Aline da Rosa Almeida, Márcia Regina Ferreira Geraldo, Leomara Floriano Ribeiro, Marcos Vieira Silva, Matheus Vinicius de Oliveira Brisola Maciel, Charles Windson Isidoro Haminiuk
Format:	Article
Language:	English
Published:	Universidade Estadual de Maringá 2017-07-01
Series:	Acta Scientiarum: Technology
Subjects:	by-products brewer's spent grain flavonoids antioxidant.
Online Access:	http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/28435

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