Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the Drylands of Kitui County

Wild food plants are important resources for people living in dry areas of Kenya. A botanical inventory of vascular plants of Kitui county was compiled from specimens collected during field investigations in Kitui county, at the East African (EA) herbarium and from literature reporting on plants of...

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Main Authors: Fredrick Munyao Mutie, Peninah Cheptoo Rono, Vivian Kathambi, Guang-Wan Hu, Qing-Feng Wang
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/9/8/1017
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author Fredrick Munyao Mutie
Peninah Cheptoo Rono
Vivian Kathambi
Guang-Wan Hu
Qing-Feng Wang
author_facet Fredrick Munyao Mutie
Peninah Cheptoo Rono
Vivian Kathambi
Guang-Wan Hu
Qing-Feng Wang
author_sort Fredrick Munyao Mutie
collection DOAJ
description Wild food plants are important resources for people living in dry areas of Kenya. A botanical inventory of vascular plants of Kitui county was compiled from specimens collected during field investigations in Kitui county, at the East African (EA) herbarium and from literature reporting on plants of Kitui county. To obtain an inventory of wild edible plants found in Kitui county, literature reporting on wild edible plants of Kenya were searched and combined with the use reports obtained from field surveys in Kitui county. A total of 199 wild plants found in Kitui county have the potential of being utilized as foods in different ways. Plant species growing either as trees or shrubs (83 species) and herbs (36 species) are the dominant life forms while the best represented plant families are Leguminosae (25 species) and Malvaceae (17 species). Fruits (124 reports) and leaves (56 reports) are the common plant parts collected for food. Fruits (120 species) and vegetables (44 species) are the common wild food types in Kitui county. Further studies on species distribution are necessary to address conservation concerns that may threaten such plants.
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spelling doaj.art-170ff7993cd348b0975d51b2bc6e83b92023-11-20T09:54:34ZengMDPI AGPlants2223-77472020-08-0198101710.3390/plants9081017Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the Drylands of Kitui CountyFredrick Munyao Mutie0Peninah Cheptoo Rono1Vivian Kathambi2Guang-Wan Hu3Qing-Feng Wang4CAS Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Gen, Chinese Academy of Sciences, Wuhan 430074, ChinaCAS Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Gen, Chinese Academy of Sciences, Wuhan 430074, ChinaNational Museums of Kenya, East African Herbarium, P.O. Box 40658, Nairobi 00100, KenyaCAS Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Gen, Chinese Academy of Sciences, Wuhan 430074, ChinaCAS Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Gen, Chinese Academy of Sciences, Wuhan 430074, ChinaWild food plants are important resources for people living in dry areas of Kenya. A botanical inventory of vascular plants of Kitui county was compiled from specimens collected during field investigations in Kitui county, at the East African (EA) herbarium and from literature reporting on plants of Kitui county. To obtain an inventory of wild edible plants found in Kitui county, literature reporting on wild edible plants of Kenya were searched and combined with the use reports obtained from field surveys in Kitui county. A total of 199 wild plants found in Kitui county have the potential of being utilized as foods in different ways. Plant species growing either as trees or shrubs (83 species) and herbs (36 species) are the dominant life forms while the best represented plant families are Leguminosae (25 species) and Malvaceae (17 species). Fruits (124 reports) and leaves (56 reports) are the common plant parts collected for food. Fruits (120 species) and vegetables (44 species) are the common wild food types in Kitui county. Further studies on species distribution are necessary to address conservation concerns that may threaten such plants.https://www.mdpi.com/2223-7747/9/8/1017climate changeconservationcrop wild relatives (CWR)drylandsKitui countywild food plants
spellingShingle Fredrick Munyao Mutie
Peninah Cheptoo Rono
Vivian Kathambi
Guang-Wan Hu
Qing-Feng Wang
Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the Drylands of Kitui County
Plants
climate change
conservation
crop wild relatives (CWR)
drylands
Kitui county
wild food plants
title Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the Drylands of Kitui County
title_full Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the Drylands of Kitui County
title_fullStr Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the Drylands of Kitui County
title_full_unstemmed Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the Drylands of Kitui County
title_short Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the Drylands of Kitui County
title_sort conservation of wild food plants and their potential for combatting food insecurity in kenya as exemplified by the drylands of kitui county
topic climate change
conservation
crop wild relatives (CWR)
drylands
Kitui county
wild food plants
url https://www.mdpi.com/2223-7747/9/8/1017
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