The Elemental Fingerprints of Different Types of Whisky as Determined by ICP-OES and ICP-MS Techniques in Relation to Their Type, Age, and Origin

The Elemental Fingerprints of Different Types of Whisky as Determined by ICP-OES and ICP-MS Techniques in Relation to Their Type, Age, and Origin

A total of 170 samples of whisky from 11 countries were analysed in terms of their elemental profiles. The levels of 31 elements were determined by Inductively Coupled Plasma Mass Spectrometry (ICP-MS): Ag, Al, B, Ba, Be, Bi, Cd, Co, Cr, Cu, Li, Mn, Mo, Ni, Pb, Sb, Sn, Sr, Te, Tl, U, and V, Inductiv...

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Bibliographic Details
Main Authors: Magdalena Gajek, Aleksandra Pawlaczyk, Krzysztof Jóźwik, Małgorzata Iwona Szynkowska-Jóźwik
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
whisky
elemental analysis
ICP-MS
ICP-OES
CV-AAS
spirits
Online Access:https://www.mdpi.com/2304-8158/11/11/1616

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