Thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L)
Thermogravimetry, TG, of lipids is an appropriate analytical method, commonly used to correlate the kinetic parameters of the thermal degradation of lipids and their composition. Thus, samples of total lipids extracted from the raw fatty tissue of fallow deer were subjected to non-oxidative and oxid...
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| Format: | Article |
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Serbian Chemical Society
2006-01-01
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| Series: | Journal of the Serbian Chemical Society |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2006/0352-51390612281M.pdf |
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| author | Milovanović Ljiljana M. Popović Ivanka Skala Dejan Saičić Snežana |
| author_facet | Milovanović Ljiljana M. Popović Ivanka Skala Dejan Saičić Snežana |
| author_sort | Milovanović Ljiljana M. |
| collection | DOAJ |
| description | Thermogravimetry, TG, of lipids is an appropriate analytical method, commonly used to correlate the kinetic parameters of the thermal degradation of lipids and their composition. Thus, samples of total lipids extracted from the raw fatty tissue of fallow deer were subjected to non-oxidative and oxidative TG analysis. The samples were previously stored for nine months at +4 °C and -18°C. The material stability was investigated in order to establish the most favorable conditions for the production and storage of different foods. The total lipids were extracted according to the Folch method. The identification and quantitative analysis of the methyl esters of the fatty acids of the total lipids were performed by capillary gas chromatography. Based on the non-oxidative and oxidative TG results, the activation energies of the thermal degradation and oxidation of the total lipids extracted from different samples of fatty tissue were determined. The Doyle-Gorbachev method was used for the calculations. . |
| first_indexed | 2024-12-14T00:35:06Z |
| format | Article |
| id | doaj.art-171c111dc67b41519f7718017c6915b7 |
| institution | Directory Open Access Journal |
| issn | 0352-5139 1820-7421 |
| language | English |
| last_indexed | 2024-12-14T00:35:06Z |
| publishDate | 2006-01-01 |
| publisher | Serbian Chemical Society |
| record_format | Article |
| series | Journal of the Serbian Chemical Society |
| spelling | doaj.art-171c111dc67b41519f7718017c6915b72022-12-21T23:24:42ZengSerbian Chemical SocietyJournal of the Serbian Chemical Society0352-51391820-74212006-01-0171121281128810.2298/JSC0612281M0352-51390612281MThermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L)Milovanović Ljiljana M.0Popović Ivanka1Skala Dejan2Saičić Snežana3Laboratorija za materijale, INN 'Vinča', BeogradTehnološko-metalurški fakultet, BeogradTehnološko-metalurški fakultet, BeogradInstitut za higijenu i tehnologiju mesa, BeogradThermogravimetry, TG, of lipids is an appropriate analytical method, commonly used to correlate the kinetic parameters of the thermal degradation of lipids and their composition. Thus, samples of total lipids extracted from the raw fatty tissue of fallow deer were subjected to non-oxidative and oxidative TG analysis. The samples were previously stored for nine months at +4 °C and -18°C. The material stability was investigated in order to establish the most favorable conditions for the production and storage of different foods. The total lipids were extracted according to the Folch method. The identification and quantitative analysis of the methyl esters of the fatty acids of the total lipids were performed by capillary gas chromatography. Based on the non-oxidative and oxidative TG results, the activation energies of the thermal degradation and oxidation of the total lipids extracted from different samples of fatty tissue were determined. The Doyle-Gorbachev method was used for the calculations. .http://www.doiserbia.nb.rs/img/doi/0352-5139/2006/0352-51390612281M.pdffallow deerthermal analysisoxidation of lipidsthermal degradation of lipidsfatty acid contents |
| spellingShingle | Milovanović Ljiljana M. Popović Ivanka Skala Dejan Saičić Snežana Thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L) Journal of the Serbian Chemical Society fallow deer thermal analysis oxidation of lipids thermal degradation of lipids fatty acid contents |
| title | Thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L) |
| title_full | Thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L) |
| title_fullStr | Thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L) |
| title_full_unstemmed | Thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L) |
| title_short | Thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L) |
| title_sort | thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer cervus dama dama l |
| topic | fallow deer thermal analysis oxidation of lipids thermal degradation of lipids fatty acid contents |
| url | http://www.doiserbia.nb.rs/img/doi/0352-5139/2006/0352-51390612281M.pdf |
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