Expression of Bacillus ginsengihumi M2.11 bacterial phytase by recombinant Pichia pastoris strains

Phytic acid is the main storage form of organic phosphorus. Due to its structural features, phosphorus in phytate is inaccessible for assimilation by animals. Moreover, remaining inaccessible reservoir of phosphorus for animal nutrition, phytic acid is capable of forming insoluble complex salts, whi...

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Main Authors: Itkina Daria L., Suleymanova Aliya D., Sharipova Margarita R.
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2021/08/bioconf_fsraaba2021_07013.pdf
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author Itkina Daria L.
Suleymanova Aliya D.
Sharipova Margarita R.
author_facet Itkina Daria L.
Suleymanova Aliya D.
Sharipova Margarita R.
author_sort Itkina Daria L.
collection DOAJ
description Phytic acid is the main storage form of organic phosphorus. Due to its structural features, phosphorus in phytate is inaccessible for assimilation by animals. Moreover, remaining inaccessible reservoir of phosphorus for animal nutrition, phytic acid is capable of forming insoluble complex salts, which lead to soil and water pollution. Мicrobial enzymes - phytases, capable of decomposing phytic acid to organic phosphorus are being used as feed additives in animal nutrition to solve this problem. Thus, search and development of technologies for the production of enzymes on an industrial scale are the most urgent. Methylotrophic yeast P. pastoris are widely used in biotechnology, as an efficient system for the recombinant proteins expression. They have many advantages, including rapid growth on inexpensive media, a wide range of molecular tools for genetic manipulation in optimizing production processes, they are safe for humans and animals, carry-out many post-translational modifications and produce recombinant proteins intracellularly or extracellularly within a short period of time. It was found that the recombinant P. pastoris strains pPINK-LC-α-MF -phyC, pPINK-HC-α-amyl -phyC, pPINK-LC-α-amyl -phyC, pPINK-HC-α-MF -phyC are able to produce and to secrete B. ginsengihumi bacterial phytase M 2.11 phyC. The maximum activity was observed in the pPINK-LC-α-MF strain – 2.6 (U / mg). Recombinant B. ginsengihumi M 2.11 phytases exhibited high activity in a wide pH range from 2.5 to 9.0. The MF-phyC-HC construction is pH stable. The temperature optimum of all recombinant phytases corresponds to 37 ° C; recombinant phytases retain their activity in the range from -80 to 90C.
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spelling doaj.art-171c29becbd94420a89e6de9acfde1212022-12-21T19:30:30ZengEDP SciencesBIO Web of Conferences2117-44582021-01-01360701310.1051/bioconf/20213607013bioconf_fsraaba2021_07013Expression of Bacillus ginsengihumi M2.11 bacterial phytase by recombinant Pichia pastoris strainsItkina Daria L.Suleymanova Aliya D.Sharipova Margarita R.Phytic acid is the main storage form of organic phosphorus. Due to its structural features, phosphorus in phytate is inaccessible for assimilation by animals. Moreover, remaining inaccessible reservoir of phosphorus for animal nutrition, phytic acid is capable of forming insoluble complex salts, which lead to soil and water pollution. Мicrobial enzymes - phytases, capable of decomposing phytic acid to organic phosphorus are being used as feed additives in animal nutrition to solve this problem. Thus, search and development of technologies for the production of enzymes on an industrial scale are the most urgent. Methylotrophic yeast P. pastoris are widely used in biotechnology, as an efficient system for the recombinant proteins expression. They have many advantages, including rapid growth on inexpensive media, a wide range of molecular tools for genetic manipulation in optimizing production processes, they are safe for humans and animals, carry-out many post-translational modifications and produce recombinant proteins intracellularly or extracellularly within a short period of time. It was found that the recombinant P. pastoris strains pPINK-LC-α-MF -phyC, pPINK-HC-α-amyl -phyC, pPINK-LC-α-amyl -phyC, pPINK-HC-α-MF -phyC are able to produce and to secrete B. ginsengihumi bacterial phytase M 2.11 phyC. The maximum activity was observed in the pPINK-LC-α-MF strain – 2.6 (U / mg). Recombinant B. ginsengihumi M 2.11 phytases exhibited high activity in a wide pH range from 2.5 to 9.0. The MF-phyC-HC construction is pH stable. The temperature optimum of all recombinant phytases corresponds to 37 ° C; recombinant phytases retain their activity in the range from -80 to 90C.https://www.bio-conferences.org/articles/bioconf/pdf/2021/08/bioconf_fsraaba2021_07013.pdf
spellingShingle Itkina Daria L.
Suleymanova Aliya D.
Sharipova Margarita R.
Expression of Bacillus ginsengihumi M2.11 bacterial phytase by recombinant Pichia pastoris strains
BIO Web of Conferences
title Expression of Bacillus ginsengihumi M2.11 bacterial phytase by recombinant Pichia pastoris strains
title_full Expression of Bacillus ginsengihumi M2.11 bacterial phytase by recombinant Pichia pastoris strains
title_fullStr Expression of Bacillus ginsengihumi M2.11 bacterial phytase by recombinant Pichia pastoris strains
title_full_unstemmed Expression of Bacillus ginsengihumi M2.11 bacterial phytase by recombinant Pichia pastoris strains
title_short Expression of Bacillus ginsengihumi M2.11 bacterial phytase by recombinant Pichia pastoris strains
title_sort expression of bacillus ginsengihumi m2 11 bacterial phytase by recombinant pichia pastoris strains
url https://www.bio-conferences.org/articles/bioconf/pdf/2021/08/bioconf_fsraaba2021_07013.pdf
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