Poly(vinyl chloride) Composites with Raspberry Pomace Filler
This study examined, the effect of chemically extracted raspberry pomace on the thermal stability, mechanical properties, flammability, chemical structure and processing of poly(vinyl chloride). It was observed that the pomace in this study was used to extract naphtha, thereby permitting the removal...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-03-01
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| Series: | Polymers |
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| Online Access: | https://www.mdpi.com/2073-4360/13/7/1079 |
| _version_ | 1797539593982050304 |
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| author | Jacek Mirowski Rafał Oliwa Mariusz Oleksy Jolanta Tomaszewska Joanna Ryszkowska Grzegorz Budzik |
| author_facet | Jacek Mirowski Rafał Oliwa Mariusz Oleksy Jolanta Tomaszewska Joanna Ryszkowska Grzegorz Budzik |
| author_sort | Jacek Mirowski |
| collection | DOAJ |
| description | This study examined, the effect of chemically extracted raspberry pomace on the thermal stability, mechanical properties, flammability, chemical structure and processing of poly(vinyl chloride). It was observed that the pomace in this study was used to extract naphtha, thereby permitting the removal of bio-oil as a factor preventing the obtaining of homogeneous composites. Furthermore, adding 20% raspberry pomace filler after extraction extended the thermal stability time for the composites by about 30%. It was observed that composite density, impact strength, and tensile strength values decreased significantly with increasing concentrations of filler in the PVC matrix. At the same time, their modulus of elasticity and Shore hardness increased. All tested composites were characterized by a good burning resistance with a flammability rating of V0 according to the UL94 test. Adding 20 to 40% of a natural filler to the PVC matrix made it possible to obtain composites for the production of flame resistant elements that emitted less hydrogen chloride under fire conditions while ensuring good rigidity. |
| first_indexed | 2024-03-10T12:48:05Z |
| format | Article |
| id | doaj.art-171eacc6c0b64f71a329d7d5a59dbf00 |
| institution | Directory Open Access Journal |
| issn | 2073-4360 |
| language | English |
| last_indexed | 2024-03-10T12:48:05Z |
| publishDate | 2021-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Polymers |
| spelling | doaj.art-171eacc6c0b64f71a329d7d5a59dbf002023-11-21T13:17:01ZengMDPI AGPolymers2073-43602021-03-01137107910.3390/polym13071079Poly(vinyl chloride) Composites with Raspberry Pomace FillerJacek Mirowski0Rafał Oliwa1Mariusz Oleksy2Jolanta Tomaszewska3Joanna Ryszkowska4Grzegorz Budzik5Faculty of Technology and Chemical Engineering, The J. and J. Śniadeccy University of Science and Technology in Bydgoszcz, PL-85796 Bydgoszcz, PolandFaculty of Chemistry, Department of Polymer Composites, Rzeszow University of Technology, PL-35959 Rzeszów, PolandFaculty of Chemistry, Department of Polymer Composites, Rzeszow University of Technology, PL-35959 Rzeszów, PolandFaculty of Technology and Chemical Engineering, The J. and J. Śniadeccy University of Science and Technology in Bydgoszcz, PL-85796 Bydgoszcz, PolandFaculty of Materials Science and Engineering, Warsaw University of Technology, PL-02507 Warsaw, PolandFaculty of Mechanical Engineering and Aeronautics, Department of Mechanical Engineering, Rzeszow University of Technology, PL-35959 Rzeszów, PolandThis study examined, the effect of chemically extracted raspberry pomace on the thermal stability, mechanical properties, flammability, chemical structure and processing of poly(vinyl chloride). It was observed that the pomace in this study was used to extract naphtha, thereby permitting the removal of bio-oil as a factor preventing the obtaining of homogeneous composites. Furthermore, adding 20% raspberry pomace filler after extraction extended the thermal stability time for the composites by about 30%. It was observed that composite density, impact strength, and tensile strength values decreased significantly with increasing concentrations of filler in the PVC matrix. At the same time, their modulus of elasticity and Shore hardness increased. All tested composites were characterized by a good burning resistance with a flammability rating of V0 according to the UL94 test. Adding 20 to 40% of a natural filler to the PVC matrix made it possible to obtain composites for the production of flame resistant elements that emitted less hydrogen chloride under fire conditions while ensuring good rigidity.https://www.mdpi.com/2073-4360/13/7/1079PVCnatural particlesplant materialsthermal stabilityflame resistancepolymer composite |
| spellingShingle | Jacek Mirowski Rafał Oliwa Mariusz Oleksy Jolanta Tomaszewska Joanna Ryszkowska Grzegorz Budzik Poly(vinyl chloride) Composites with Raspberry Pomace Filler Polymers PVC natural particles plant materials thermal stability flame resistance polymer composite |
| title | Poly(vinyl chloride) Composites with Raspberry Pomace Filler |
| title_full | Poly(vinyl chloride) Composites with Raspberry Pomace Filler |
| title_fullStr | Poly(vinyl chloride) Composites with Raspberry Pomace Filler |
| title_full_unstemmed | Poly(vinyl chloride) Composites with Raspberry Pomace Filler |
| title_short | Poly(vinyl chloride) Composites with Raspberry Pomace Filler |
| title_sort | poly vinyl chloride composites with raspberry pomace filler |
| topic | PVC natural particles plant materials thermal stability flame resistance polymer composite |
| url | https://www.mdpi.com/2073-4360/13/7/1079 |
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