Standardization of PCR technique for detecting Listeria monocytogenes in chicken, beef and pork

Standardization of PCR technique for detecting Listeria monocytogenes in chicken, beef and pork

The aim of this study was to standardize the PCR technique for detecting Listeria monocytogenes (Lm) in chicken, beef and pork. The sensitivity and specicity of PCR and the level of concordance with the microbiological method were evaluated. PCR was standardized using a total of 60 samples of chic...

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Bibliographic Details
Main Authors: Asael E. de la Rosa-Zariñana, María M. Crosby-Galván, Martha E. Ramírez-Guzmán, David Hernández-Sánchez, Miguel A. Mata-Espinosa
Format: Article
Language:English
Published: Universidad Juárez Autónoma de Tabasco 2018-01-01
Series:Ecosistemas y Recursos Agropecuarios
Subjects:
Listeria monocytogenes
PCR
meat
validation
sensitivity
Bayes' Theorem
Kappa index
Online Access:http://era.ujat.mx/index.php/rera/article/view/1428/894

Internet

http://era.ujat.mx/index.php/rera/article/view/1428/894

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