Insulin in Type 1 and Type 2 Diabetes—Should the Dose of Insulin Before a Meal be Based on Glycemia or Meal Content?

The aim of this review was to investigate existing guidelines and scientific evidence on determining insulin dosage in people with type 1 and type 2 diabetes, and in particular to check whether the prandial insulin dose should be calculated based on glycemia or the meal composition, including the ca...

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Main Authors: Janusz Krzymien, Piotr Ladyzynski
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Nutrients
Subjects:
Online Access:http://www.mdpi.com/2072-6643/11/3/607
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author Janusz Krzymien
Piotr Ladyzynski
author_facet Janusz Krzymien
Piotr Ladyzynski
author_sort Janusz Krzymien
collection DOAJ
description The aim of this review was to investigate existing guidelines and scientific evidence on determining insulin dosage in people with type 1 and type 2 diabetes, and in particular to check whether the prandial insulin dose should be calculated based on glycemia or the meal composition, including the carbohydrates, protein and fat content in a meal. By exploring the effect of the meal composition on postprandial glycemia we demonstrated that several factors may influence the increase in glycemia after the meal, which creates significant practical difficulties in determining the appropriate prandial insulin dose. Then we reviewed effects of the existing insulin therapy regimens on glycemic control. We demonstrated that in most existing algorithms aimed at calculating prandial insulin doses in type 1 diabetes only carbohydrates are counted, whereas in type 2 diabetes the meal content is often not taken into consideration. We conclude that prandial insulin doses in treatment of people with diabetes should take into account the pre-meal glycemia as well as the size and composition of meals. However, there are still open questions regarding the optimal way to adjust a prandial insulin dose to a meal and the possible benefits for people with type 1 and type 2 diabetes if particular parameters of the meal are taken into account while calculating the prandial insulin dose. The answers to these questions may vary depending on the type of diabetes.
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spelling doaj.art-172dc8e1399b40aa9f1c3481e6bd4fb02022-12-22T03:48:38ZengMDPI AGNutrients2072-66432019-03-0111360710.3390/nu11030607nu11030607Insulin in Type 1 and Type 2 Diabetes—Should the Dose of Insulin Before a Meal be Based on Glycemia or Meal Content?Janusz Krzymien0Piotr Ladyzynski1Nalecz Institute of Biocybernetics and Biomedical Engineering of the Polish Academy of Sciences, 4 Trojdena Street, 02-109 Warsaw, PolandNalecz Institute of Biocybernetics and Biomedical Engineering of the Polish Academy of Sciences, 4 Trojdena Street, 02-109 Warsaw, PolandThe aim of this review was to investigate existing guidelines and scientific evidence on determining insulin dosage in people with type 1 and type 2 diabetes, and in particular to check whether the prandial insulin dose should be calculated based on glycemia or the meal composition, including the carbohydrates, protein and fat content in a meal. By exploring the effect of the meal composition on postprandial glycemia we demonstrated that several factors may influence the increase in glycemia after the meal, which creates significant practical difficulties in determining the appropriate prandial insulin dose. Then we reviewed effects of the existing insulin therapy regimens on glycemic control. We demonstrated that in most existing algorithms aimed at calculating prandial insulin doses in type 1 diabetes only carbohydrates are counted, whereas in type 2 diabetes the meal content is often not taken into consideration. We conclude that prandial insulin doses in treatment of people with diabetes should take into account the pre-meal glycemia as well as the size and composition of meals. However, there are still open questions regarding the optimal way to adjust a prandial insulin dose to a meal and the possible benefits for people with type 1 and type 2 diabetes if particular parameters of the meal are taken into account while calculating the prandial insulin dose. The answers to these questions may vary depending on the type of diabetes.http://www.mdpi.com/2072-6643/11/3/607carbohydrate countingprotein and fat countinginsulin dosageglucose monitoringdiabetes mellitustype 1 diabetestype 2 diabetes
spellingShingle Janusz Krzymien
Piotr Ladyzynski
Insulin in Type 1 and Type 2 Diabetes—Should the Dose of Insulin Before a Meal be Based on Glycemia or Meal Content?
Nutrients
carbohydrate counting
protein and fat counting
insulin dosage
glucose monitoring
diabetes mellitus
type 1 diabetes
type 2 diabetes
title Insulin in Type 1 and Type 2 Diabetes—Should the Dose of Insulin Before a Meal be Based on Glycemia or Meal Content?
title_full Insulin in Type 1 and Type 2 Diabetes—Should the Dose of Insulin Before a Meal be Based on Glycemia or Meal Content?
title_fullStr Insulin in Type 1 and Type 2 Diabetes—Should the Dose of Insulin Before a Meal be Based on Glycemia or Meal Content?
title_full_unstemmed Insulin in Type 1 and Type 2 Diabetes—Should the Dose of Insulin Before a Meal be Based on Glycemia or Meal Content?
title_short Insulin in Type 1 and Type 2 Diabetes—Should the Dose of Insulin Before a Meal be Based on Glycemia or Meal Content?
title_sort insulin in type 1 and type 2 diabetes should the dose of insulin before a meal be based on glycemia or meal content
topic carbohydrate counting
protein and fat counting
insulin dosage
glucose monitoring
diabetes mellitus
type 1 diabetes
type 2 diabetes
url http://www.mdpi.com/2072-6643/11/3/607
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AT piotrladyzynski insulinintype1andtype2diabetesshouldthedoseofinsulinbeforeamealbebasedonglycemiaormealcontent