Jussara palm tree (Euterpe edulis M.) açai-berry oil performance on auto- and photo-oxidation: Minor components’ stability and evolution of volatile compounds

Jussara palm tree (Euterpe edulis M.) açai-berry oil performance on auto- and photo-oxidation: Minor components’ stability and evolution of volatile compounds

The oxidative stability of açai-berry oil relating with the formation of oxidation products, the stability of minor components, and the evolution of volatile compounds under accelerated auto- and photo-oxidation was investigated. In both tests, peroxide value increased linearly with time and was neg...

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Bibliographic Details
Main Authors:	Aline Gabrielle Alves de Carvalho, Laís de Oliveira Silva, Mariana Monteiro, Daniel Perrone, Vanessa Naciuk Castelo-Branco, Alexandre Guedes Torres
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Series:	Food Chemistry Advances
Subjects:	Accelerated oxidation Jussara fruit Specialty oil Oxidative stability Fruit oil
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X24000145

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