Phosphatidylcholine content in soybean: Genetic variability and the effect of growing year
Information on the genetic variability of phosphatidylcholine (PC) content in soybean (Glycine max L.) is scanty. In the present investigation, estimation of PC content in 408 soybean accessions from 15 countries revealed a range of 2.04-8.80 mg/g soy flour, thereby exhibiting about 4.3-fold geneti...
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| Format: | Article |
| Language: | English |
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Society of Land Measurements and Cadastre from Transylvania (SMTCT)
2022-02-01
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| Series: | Notulae Scientia Biologicae |
| Subjects: | |
| Online Access: | https://www.notulaebiologicae.ro/index.php/nsb/article/view/10994 |
| _version_ | 1818500739920560128 |
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| author | Aseem K. ANSHU Vineet KUMAR Anita RANI Trupti TAYALKAR Hamendra S. PARMAR |
| author_facet | Aseem K. ANSHU Vineet KUMAR Anita RANI Trupti TAYALKAR Hamendra S. PARMAR |
| author_sort | Aseem K. ANSHU |
| collection | DOAJ |
| description |
Information on the genetic variability of phosphatidylcholine (PC) content in soybean (Glycine max L.) is scanty. In the present investigation, estimation of PC content in 408 soybean accessions from 15 countries revealed a range of 2.04-8.80 mg/g soy flour, thereby exhibiting about 4.3-fold genetic variation. Both high (> 8.00 mg/g soy flour) and low PC (< 4.50 mg/g soy flour) genotypes identified in 2018 were raised in 2019 to investigate the effect of growing year on PC content in soybean seeds. Effect of growing year and genotype × growing year interaction on PC content was found to be significant (p < 0.05). Results suggested that higher average minimum temperature during the seed filling stage may increase PC content. Mapping populations developed from high and low PC genotypes from diverse genetic background may be used for identifying genomic regions underlying biosynthesis of PC in soybean seeds.
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| first_indexed | 2024-12-10T20:46:48Z |
| format | Article |
| id | doaj.art-174281b0b7ee40f1b8e0d74cf0e272f3 |
| institution | Directory Open Access Journal |
| issn | 2067-3264 |
| language | English |
| last_indexed | 2024-12-10T20:46:48Z |
| publishDate | 2022-02-01 |
| publisher | Society of Land Measurements and Cadastre from Transylvania (SMTCT) |
| record_format | Article |
| series | Notulae Scientia Biologicae |
| spelling | doaj.art-174281b0b7ee40f1b8e0d74cf0e272f32022-12-22T01:34:12ZengSociety of Land Measurements and Cadastre from Transylvania (SMTCT)Notulae Scientia Biologicae2067-32642022-02-0114110.15835/nsb14110994Phosphatidylcholine content in soybean: Genetic variability and the effect of growing yearAseem K. ANSHU0Vineet KUMAR1Anita RANI2Trupti TAYALKAR3Hamendra S. PARMAR4ICAR-Indian Institute of Soybean Research, Division of Crop Improvement, Khandwa Road, Indore, Madhya Pradesh; Devi Ahilya Vishwavidyalaya, School of Biotechnology, Khandwa Road, Indore, Madhya PradeshICAR-Indian Institute of Soybean Research, Division of Crop Improvement, Khandwa Road, Indore, Madhya PradeshICAR-Indian Institute of Soybean Research, Division of Crop Improvement, Khandwa Road, Indore, Madhya PradeshICAR-Indian Institute of Soybean Research, Division of Crop Improvement, Khandwa Road, Indore, Madhya PradeshDevi Ahilya Vishwavidyalaya, School of Biotechnology, Khandwa Road, Indore, Madhya Pradesh Information on the genetic variability of phosphatidylcholine (PC) content in soybean (Glycine max L.) is scanty. In the present investigation, estimation of PC content in 408 soybean accessions from 15 countries revealed a range of 2.04-8.80 mg/g soy flour, thereby exhibiting about 4.3-fold genetic variation. Both high (> 8.00 mg/g soy flour) and low PC (< 4.50 mg/g soy flour) genotypes identified in 2018 were raised in 2019 to investigate the effect of growing year on PC content in soybean seeds. Effect of growing year and genotype × growing year interaction on PC content was found to be significant (p < 0.05). Results suggested that higher average minimum temperature during the seed filling stage may increase PC content. Mapping populations developed from high and low PC genotypes from diverse genetic background may be used for identifying genomic regions underlying biosynthesis of PC in soybean seeds. https://www.notulaebiologicae.ro/index.php/nsb/article/view/10994genetic variabilitygermplasmgrowing yearphosphatidylcholinesoybean |
| spellingShingle | Aseem K. ANSHU Vineet KUMAR Anita RANI Trupti TAYALKAR Hamendra S. PARMAR Phosphatidylcholine content in soybean: Genetic variability and the effect of growing year Notulae Scientia Biologicae genetic variability germplasm growing year phosphatidylcholine soybean |
| title | Phosphatidylcholine content in soybean: Genetic variability and the effect of growing year |
| title_full | Phosphatidylcholine content in soybean: Genetic variability and the effect of growing year |
| title_fullStr | Phosphatidylcholine content in soybean: Genetic variability and the effect of growing year |
| title_full_unstemmed | Phosphatidylcholine content in soybean: Genetic variability and the effect of growing year |
| title_short | Phosphatidylcholine content in soybean: Genetic variability and the effect of growing year |
| title_sort | phosphatidylcholine content in soybean genetic variability and the effect of growing year |
| topic | genetic variability germplasm growing year phosphatidylcholine soybean |
| url | https://www.notulaebiologicae.ro/index.php/nsb/article/view/10994 |
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