Evaluation of Cell Rupture Techniques for the Extraction of Proteins from the Microalgae <i>Tetradesmus obliquus</i>

Evaluation of Cell Rupture Techniques for the Extraction of Proteins from the Microalgae <i>Tetradesmus obliquus</i>

The high protein content of several microalgal species makes them attractive and unconventional candidates for use in the food and pharmaceutical industries. Due to the robust cell walls of microalgae, cell rupture is necessary to improve the extraction of intracellular proteins. Thus, choosing a su...

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Bibliographic Details
Main Authors: César Augusto Sodré da Silva, Karen Vanessa Marimón Sibaja, Sabrina de Ramos Cizilio, José Roberto Miranda Júnior, Rejane de Castro Santana, Marcio Arêdes Martins, Maurício de Oliveira Leite, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Phycology
Subjects:
ball milling
high-pressure homogenization
ultrasonication
cell counting
Online Access:https://www.mdpi.com/2673-9410/4/1/5

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