A Study on the Relationship between Type 2 Diabetes and Taste Function in Patients with Good Glycemic Control

A Study on the Relationship between Type 2 Diabetes and Taste Function in Patients with Good Glycemic Control

Type 2 diabetes mellitus (T2DM) has a very high impact on quality of life as it is characterized by disabling complications. There is little evidence about taste alterations in diabetes. Since many individual factors are involved in the onset of diabetes, the purpose of our study is to search a poss...

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Bibliographic Details
Main Authors: Sofia Pugnaloni, Sonila Alia, Margherita Mancini, Vito Santoro, Alice Di Paolo, Rosa Anna Rabini, Rosamaria Fiorini, Jacopo Sabbatinelli, Mara Fabri, Laura Mazzanti, Arianna Vignini
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nutrients
Subjects:
diabetes
taste function
gender
food preferences
Online Access:https://www.mdpi.com/2072-6643/12/4/1112

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