DIAFILTRATION OF ULTRAFILTRATION RETENTATE OF WHEY FROM WHITE BRINED CHEESE
Whey diafiltration was carried out with a UF25-PAN polyacrylnitrilic membrane with 25 kDa molecular weight cut-off at volume reduction factors (VRF) VRF=2, VRF=4, VRF=6, VRF=8, VRF=10. The values of the principal components dry matter, protein, lactose and mineral substances in the retentates and pe...
| Main Authors: | , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2012-03-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774798_DIAFILTRATION_OF_ULTRAFILTRATION_RETENTATE_OF_WHEY_FROM_WHITE_BRINED_CHEESE_en.pdf |
| _version_ | 1828859802397179904 |
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| author | Maria DUSHKOVA Nikolay MENKOV |
| author_facet | Maria DUSHKOVA Nikolay MENKOV |
| author_sort | Maria DUSHKOVA |
| collection | DOAJ |
| description | Whey diafiltration was carried out with a UF25-PAN polyacrylnitrilic membrane with 25 kDa molecular weight cut-off at volume reduction factors (VRF) VRF=2, VRF=4, VRF=6, VRF=8, VRF=10. The values of the principal components dry matter, protein, lactose and mineral substances in the retentates and permeate obtained were established. The relative shares of protein, lactose and mineral substances in the dry matter, the concentration factor (CF) values for dry matter, protein, lactose and mineral substances, and the protein retention factor (RF) were determined. Linear models were created for the CF of each investigated component according to the VRF, and a logarithmic model was developed for the protein RF according to the VRF. The results obtained demonstrated the efficiency of diafiltration for deep treatment aimed at a further elimination of lactose and mineral substances and subsequent utilization of the diafiltration concentrates low in lactose and mineral substances as a liquid supplement in the manufacture of extruded cereal products. |
| first_indexed | 2024-12-13T02:25:44Z |
| format | Article |
| id | doaj.art-1758b8dc1c8f4880871d113e5d0e1f1b |
| institution | Directory Open Access Journal |
| issn | 1332-9049 |
| language | Bulgarian |
| last_indexed | 2024-12-13T02:25:44Z |
| publishDate | 2012-03-01 |
| publisher | University of Zagreb, Faculty of Agriculture |
| record_format | Article |
| series | Journal of Central European Agriculture |
| spelling | doaj.art-1758b8dc1c8f4880871d113e5d0e1f1b2022-12-22T00:02:38ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492012-03-01131213310.5513/JCEA01/13.1.1009DIAFILTRATION OF ULTRAFILTRATION RETENTATE OF WHEY FROM WHITE BRINED CHEESEMaria DUSHKOVANikolay MENKOVWhey diafiltration was carried out with a UF25-PAN polyacrylnitrilic membrane with 25 kDa molecular weight cut-off at volume reduction factors (VRF) VRF=2, VRF=4, VRF=6, VRF=8, VRF=10. The values of the principal components dry matter, protein, lactose and mineral substances in the retentates and permeate obtained were established. The relative shares of protein, lactose and mineral substances in the dry matter, the concentration factor (CF) values for dry matter, protein, lactose and mineral substances, and the protein retention factor (RF) were determined. Linear models were created for the CF of each investigated component according to the VRF, and a logarithmic model was developed for the protein RF according to the VRF. The results obtained demonstrated the efficiency of diafiltration for deep treatment aimed at a further elimination of lactose and mineral substances and subsequent utilization of the diafiltration concentrates low in lactose and mineral substances as a liquid supplement in the manufacture of extruded cereal products.http://jcea.agr.hr/articles/774798_DIAFILTRATION_OF_ULTRAFILTRATION_RETENTATE_OF_WHEY_FROM_WHITE_BRINED_CHEESE_en.pdfwheydiafiltrationultrafiltrationwhite brined cheese |
| spellingShingle | Maria DUSHKOVA Nikolay MENKOV DIAFILTRATION OF ULTRAFILTRATION RETENTATE OF WHEY FROM WHITE BRINED CHEESE Journal of Central European Agriculture whey diafiltration ultrafiltration white brined cheese |
| title | DIAFILTRATION OF ULTRAFILTRATION RETENTATE OF WHEY FROM WHITE BRINED CHEESE |
| title_full | DIAFILTRATION OF ULTRAFILTRATION RETENTATE OF WHEY FROM WHITE BRINED CHEESE |
| title_fullStr | DIAFILTRATION OF ULTRAFILTRATION RETENTATE OF WHEY FROM WHITE BRINED CHEESE |
| title_full_unstemmed | DIAFILTRATION OF ULTRAFILTRATION RETENTATE OF WHEY FROM WHITE BRINED CHEESE |
| title_short | DIAFILTRATION OF ULTRAFILTRATION RETENTATE OF WHEY FROM WHITE BRINED CHEESE |
| title_sort | diafiltration of ultrafiltration retentate of whey from white brined cheese |
| topic | whey diafiltration ultrafiltration white brined cheese |
| url | http://jcea.agr.hr/articles/774798_DIAFILTRATION_OF_ULTRAFILTRATION_RETENTATE_OF_WHEY_FROM_WHITE_BRINED_CHEESE_en.pdf |
| work_keys_str_mv | AT mariadushkova diafiltrationofultrafiltrationretentateofwheyfromwhitebrinedcheese AT nikolaymenkov diafiltrationofultrafiltrationretentateofwheyfromwhitebrinedcheese |