Accumulation of Phenolic Compounds and Glucosinolates in Sprouts of Pale Green and Purple Kohlrabi (<i>Brassica oleracea</i> var. <i>gongylodes</i>) under Light and Dark Conditions

Accumulation of Phenolic Compounds and Glucosinolates in Sprouts of Pale Green and Purple Kohlrabi (<i>Brassica oleracea</i> var. <i>gongylodes</i>) under Light and Dark Conditions

Kohlrabi is considered an important dietary vegetable worldwide. In this study, we investigated the growth and accumulation of phenolic compounds (PCs) and glucosinolates in sprouts of pale green and purple kohlrabi (<i>Brassica oleracea</i> var. <i>gongylodes</i>) in respons...

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Bibliographic Details
Main Authors: Ramaraj Sathasivam, Min Cheol Kim, Hyeon Ji Yeo, Bao Van Nguyen, Soo In Sohn, Sang Un Park, Joonyup Kim
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Agronomy
Subjects:
<i>Brassica oleracea</i>
kohlrabi
phenolic compounds
glucosinolates
light and dark
Online Access:https://www.mdpi.com/2073-4395/11/10/1939

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