EVALUATION OF RAW MILK QUALITY ARRIVING TO THE STATE ENTERPRISE FOR DAIRY PRODUCTS IN BAGHDA

EVALUATION OF RAW MILK QUALITY ARRIVING TO THE STATE ENTERPRISE FOR DAIRY PRODUCTS IN BAGHDA

The main objective of this study was to evaluate raw milk quality. This study was designed to obtain random sampling of raw milk at weekly intervals from road tankers arriving to the State Enterprise for Dairy Productrs. Besides that either cow's milk or mixed (cow-buffalo) milk from Milk Rece...

Full description

Bibliographic Details
Main Authors:	A. H. Jasim, N. H.Najim, W. K. Al-Murrani
Format:	Article
Language:	English
Published:	University of Baghdad, College of Veterinary Medicine 1992-06-01
Series:	The Iraqi Journal of Veterinary Medicine
Subjects:	cow's milk RAW MILK bacterial coliform
Online Access:	https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/1615

Similar Items

The Relation between the Raw Milk and Barn Hygiene in Tied Dairy Cows
by: Silvana Popescu, et al.
Published: (2023-09-01)

Assessment of Quality and Safety Criteria of Raw Milk Samples from Different Dairy Farms
by: Pierina Visciano, et al.
Published: (2022-08-01)

Isolation and Identification of Staphyococci from Raw Milk of Cows Infected with Mastitis
by: Safana, A.S. Al-Taan
Published: (2003-06-01)

Microbiological monitoring of raw milk from selected farm in the Trentingrana region
by: Elisa Poznanski, et al.
Published: (2010-01-01)

Reliability of Milk Recording Data Under Conditions of Automatic Milking System
by: Oto Hanuš, et al.
Published: (2014-01-01)

Assessing the Hygienic Quality of Raw Cow Milk from Transylvanian Farms
by: Silvana Popescu, et al.
Published: (2023-09-01)

Raw Cow Milk Consumption and the Atopic March
by: Ton Baars, et al.
Published: (2021-02-01)

Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, Niger
by: Amadou Morou Madougou, et al.
Published: (2019-12-01)

Variations in microbial load of raw milk and influencing factors form dairy farms to collection centers of Esferayen area
by: A Jamshidi, et al.
Published: (2012-11-01)

Microbiological and physicochemical quality of raw milk of Beni Mellal-Khenifra
by: Nysrine Mannani, et al.
Published: (2023-09-01)

Four clinical phenotypes of cow’s milk protein allergy based on dairy product specific IgE antibody types in North China
by: Rui Tang, et al.
Published: (2022-10-01)

Invited review: Redefining raw milk quality—Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products
by: N.H. Martin, et al.
Published: (2023-03-01)

Relationship between somatic cell count and milk casein level obtained by two different methods
by: Danuta Beliavska-Aleksiejūnė, et al.
Published: (2016-02-01)

Study of aflatoxin M1 level in the collected raw cow milk from milk collection centers in Tabriz
by: M.H Movassagh, et al.
Published: (2013-08-01)

Characterization of Antibiotic Resistant Coliform Bacteria and Resistance Genes Isolated from Samples of Smoothie Drinks and Raw Milk
by: Monika Krahulcová, et al.
Published: (2022-05-01)

Farm Level Milk Adulteration: Changes in the Physicochemical Properties of Raw Cow’s Milk after the Addition of Water and NaCl
by: Iveta Fehér Pindešová, et al.
Published: (2022-01-01)

Effect of adding mucilage from Opuntia ficus-indica and Opuntia atropes to raw milk on mesophilic aerobic bacteria and total coliforms
by: Rosa Elena Pérez Sánchez, et al.
Published: (2016-05-01)

Researches on Physico-Chemical and Microbiological Characteristics of Sheep and Cow Milk from Cristian Farm, Romania
by: Popa Ionuţ Radu, et al.
Published: (2014-06-01)

Relationships Between Dye Reduction Test Scores and Somatic Cell Count in Bovine Raw Milk
by: Baris Kadir Yalcin, et al.
Published: (2018-04-01)

Direct Inhibition of the Allergic Effector Response by Raw Cow’s Milk—An Extensive In Vitro Assessment
by: Suzanne Abbring, et al.
Published: (2020-05-01)

Efficacy of Reuterin and Bacteriocins Nisin and Pediocin in the Preservation of Raw Milk from Dairy Farms
by: Nirmal Kumar, et al.
Published: (2020-01-01)

THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO
by: A. Petruzzelli, et al.
Published: (2009-09-01)

Bacteriological quality of raw milk marketed in and around Guwahati city, Assam, India
by: Smita Kakati, et al.
Published: (2021-03-01)

Raw cow milk nutritional content and microbiological quality predictors of South Gondar zone dairy farmers in Ethiopia, 2020
by: Chalachew Yenew, et al.
Published: (2022-10-01)

Pathogenic Microorganisms from Raw Milk of Different Animals
by: Letiția Oprean, et al.
Published: (2023-11-01)

Listeria spp. and L. monocytogenes in raw goat`s milk
by: Yolanda Albarracín C., et al.
Published: (2008-05-01)

Cholesterol reduction of raw and homogenized milk using betacyclodextrin
by: Abdolmajid Maskooki, et al.
Published: (2013-12-01)

Quality of raw bulk-tank milk produced in northeast Brazil
by: Viviane Maia de Araújo, et al.
Published: (2023-03-01)

The Influence of Season on the Cow Milk Quantity, Quality and Hygiene
by: Ludovic-Toma Cziszter, et al.
Published: (2023-09-01)

Microbiological and Physicochemical Properties of Raw Milk Produced from Milking to Delivery to Milk Plant
by: Roya Rouhi, et al.
Published: (2017-06-01)

The Study of Antibiotic Residues in Raw and Pasteurized Milk in Gilan Province
by: Sobhan Akbari Kishi, et al.
Published: (2017-08-01)

Vitamin D3 in High-Quality Cow Milk: An Italian Case Study
by: Mara Mandrioli, et al.
Published: (2020-05-01)

Raw Milk for Provolone Valpadana PDO Cheese: Impact of Modified Cold Storage Conditions on the Composition of the Bacterial Biota
by: Miriam Zago, et al.
Published: (2022-09-01)

Factors that influence high bacterial count in raw cow milk
by: Angelovski Ljupco, et al.
Published: (2009-05-01)

PHYSICOCHEMICAL AND MICROBIOLOGICAL EXAMINATION OF RAW MILK
by: Т. V. ТАRAN, et al.
Published: (2021-05-01)

Raw Milk Hygiene at Local Markets and Automatic Milk Dispenser Machines
by: Gheorghe Şteţca, et al.
Published: (2014-11-01)

Effect of the freezing point of raw milk on the protein content and rheology of the curd, obtained by combining acid and rennet coagulation
by: Bouisfi Achraf, et al.
Published: (2018-01-01)

Development and validation of an HPLC method to determine lasalocid in raw milk samples from dairy cows.
by: Alejandro Jerez, et al.
Published: (2013-11-01)

Economic and production aspects of milking management in dairy farming
by: Maria Eduarda Marques Soutelino, et al.
Published: (2022-05-01)

Raw Milk-Induced Protection against Food Allergic Symptoms in Mice Is Accompanied by Shifts in Microbial Community Structure
by: Suzanne Abbring, et al.
Published: (2021-03-01)