The Anti-Obesity Effects of Lemon Fermented Products in 3T3-L1 Preadipocytes and in a Rat Model with High-Calorie Diet-Induced Obesity

The Anti-Obesity Effects of Lemon Fermented Products in 3T3-L1 Preadipocytes and in a Rat Model with High-Calorie Diet-Induced Obesity

Lemon (<i>Citrus limon</i>) has antioxidant, immunoregulatory, and blood lipid-lowering properties. This study aimed to determine the effect of the lemon fermented product (LFP) which is lemon fermented with <i>Lactobacillus</i> OPC1 to prevent obesity. The inhibition of lipi...

Full description

Bibliographic Details
Main Authors: Chih-Chung Wu, Yu-Wen Huang, Chih-Yao Hou, Ya-Ting Chen, Cheng-Di Dong, Chiu-Wen Chen, Reeta-Rani Singhania, Jie-Yin Leang, Shu-Ling Hsieh
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
lemon fermented products
adipocytes
prevent obesity
3T3-L1
lipid metabolism
Online Access:https://www.mdpi.com/2072-6643/13/8/2809

Similar Items

Similar Items