Interference of natural extract from Jatobá (Hymenaea martiana Hayne) with the physico-chemical characteristics and yield of goat milk and cheese
ABSTRACT Several studies have assessed the therapeutic potential of natural products against mastitis, but only a few have evaluated the impacts of this alternative therapy on the main properties of milk and dairy products. In this study, we observed how the treatment of mastitis with ethanolic extr...
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| Format: | Article |
| Language: | English |
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Universidade Federal de Minas Gerais
2022-04-01
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| Series: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352022000100126&tlng=en |
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| author | V.O. Silva R.V.S.C. Mesquita T.O.X. Machado F.A. Teixeira M.C.R. Santos M.I.S. Coelho R.M. Peixoto M.M. Costa |
| author_facet | V.O. Silva R.V.S.C. Mesquita T.O.X. Machado F.A. Teixeira M.C.R. Santos M.I.S. Coelho R.M. Peixoto M.M. Costa |
| author_sort | V.O. Silva |
| collection | DOAJ |
| description | ABSTRACT Several studies have assessed the therapeutic potential of natural products against mastitis, but only a few have evaluated the impacts of this alternative therapy on the main properties of milk and dairy products. In this study, we observed how the treatment of mastitis with ethanolic extract of Jatobá (Hymenaea martiana Hayne) influenced the physicochemical and sensory characteristics of coalho cheese. An ointment containing the ethanolic extract was prepared for intramammary use in six dairy goats. The experiment was conducted in three experimental moments. Milking was performed, manually, and both milk and cheese were subjected to physicochemical and sensory tests. No difference was observed (p>0.05) in the physicochemical aspects of milk between the studied groups. The solids-non-fat showed a statistical difference between experimental moments M1 and M2. The protein means varied from 3.33 to 3.62, and there was a statistical difference between the two moments, while the lactose means varied from 4.79 to 5.38%. The physicochemical aspects of cheese remained similar with both treatments. Except for appearance, the sensory characteristics showed no statistical difference. In conclusion, the use of Jatobá extract ointment did not influence the physicochemical and sensory characteristics of goat milk or cheese. |
| first_indexed | 2024-04-14T01:14:41Z |
| format | Article |
| id | doaj.art-178391bf738141938290d78f63155ba3 |
| institution | Directory Open Access Journal |
| issn | 1678-4162 |
| language | English |
| last_indexed | 2024-04-14T01:14:41Z |
| publishDate | 2022-04-01 |
| publisher | Universidade Federal de Minas Gerais |
| record_format | Article |
| series | Arquivo Brasileiro de Medicina Veterinária e Zootecnia |
| spelling | doaj.art-178391bf738141938290d78f63155ba32022-12-22T02:20:54ZengUniversidade Federal de Minas GeraisArquivo Brasileiro de Medicina Veterinária e Zootecnia1678-41622022-04-0174112613210.1590/1678-4162-12282Interference of natural extract from Jatobá (Hymenaea martiana Hayne) with the physico-chemical characteristics and yield of goat milk and cheeseV.O. Silvahttps://orcid.org/0000-0003-3597-940XR.V.S.C. Mesquitahttps://orcid.org/0000-0003-2458-6408T.O.X. Machadohttps://orcid.org/0000-0002-7363-3752F.A. Teixeirahttps://orcid.org/0000-0002-1403-4987M.C.R. Santoshttps://orcid.org/0000-0003-1400-1066M.I.S. Coelhohttps://orcid.org/0000-0002-0136-4987R.M. Peixotohttps://orcid.org/0000-0002-5757-5935M.M. Costahttps://orcid.org/0000-0002-9884-2112ABSTRACT Several studies have assessed the therapeutic potential of natural products against mastitis, but only a few have evaluated the impacts of this alternative therapy on the main properties of milk and dairy products. In this study, we observed how the treatment of mastitis with ethanolic extract of Jatobá (Hymenaea martiana Hayne) influenced the physicochemical and sensory characteristics of coalho cheese. An ointment containing the ethanolic extract was prepared for intramammary use in six dairy goats. The experiment was conducted in three experimental moments. Milking was performed, manually, and both milk and cheese were subjected to physicochemical and sensory tests. No difference was observed (p>0.05) in the physicochemical aspects of milk between the studied groups. The solids-non-fat showed a statistical difference between experimental moments M1 and M2. The protein means varied from 3.33 to 3.62, and there was a statistical difference between the two moments, while the lactose means varied from 4.79 to 5.38%. The physicochemical aspects of cheese remained similar with both treatments. Except for appearance, the sensory characteristics showed no statistical difference. In conclusion, the use of Jatobá extract ointment did not influence the physicochemical and sensory characteristics of goat milk or cheese.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352022000100126&tlng=enmastitisphytotherapydairy goat farmingtechnologycoalho cheese |
| spellingShingle | V.O. Silva R.V.S.C. Mesquita T.O.X. Machado F.A. Teixeira M.C.R. Santos M.I.S. Coelho R.M. Peixoto M.M. Costa Interference of natural extract from Jatobá (Hymenaea martiana Hayne) with the physico-chemical characteristics and yield of goat milk and cheese Arquivo Brasileiro de Medicina Veterinária e Zootecnia mastitis phytotherapy dairy goat farming technology coalho cheese |
| title | Interference of natural extract from Jatobá (Hymenaea martiana Hayne) with the physico-chemical characteristics and yield of goat milk and cheese |
| title_full | Interference of natural extract from Jatobá (Hymenaea martiana Hayne) with the physico-chemical characteristics and yield of goat milk and cheese |
| title_fullStr | Interference of natural extract from Jatobá (Hymenaea martiana Hayne) with the physico-chemical characteristics and yield of goat milk and cheese |
| title_full_unstemmed | Interference of natural extract from Jatobá (Hymenaea martiana Hayne) with the physico-chemical characteristics and yield of goat milk and cheese |
| title_short | Interference of natural extract from Jatobá (Hymenaea martiana Hayne) with the physico-chemical characteristics and yield of goat milk and cheese |
| title_sort | interference of natural extract from jatoba hymenaea martiana hayne with the physico chemical characteristics and yield of goat milk and cheese |
| topic | mastitis phytotherapy dairy goat farming technology coalho cheese |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352022000100126&tlng=en |
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