Interference of natural extract from Jatobá (Hymenaea martiana Hayne) with the physico-chemical characteristics and yield of goat milk and cheese

Interference of natural extract from Jatobá (Hymenaea martiana Hayne) with the physico-chemical characteristics and yield of goat milk and cheese

ABSTRACT Several studies have assessed the therapeutic potential of natural products against mastitis, but only a few have evaluated the impacts of this alternative therapy on the main properties of milk and dairy products. In this study, we observed how the treatment of mastitis with ethanolic extr...

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Bibliographic Details
Main Authors: V.O. Silva, R.V.S.C. Mesquita, T.O.X. Machado, F.A. Teixeira, M.C.R. Santos, M.I.S. Coelho, R.M. Peixoto, M.M. Costa
Format: Article
Language:English
Published: Universidade Federal de Minas Gerais 2022-04-01
Series:Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Subjects:
mastitis
phytotherapy
dairy goat farming
technology
coalho cheese
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352022000100126&tlng=en

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