Effects of Dietary Rosemary Extract Supplementation on Pork Quality of Chato Murciano Breed during Storage

Effects of Dietary Rosemary Extract Supplementation on Pork Quality of Chato Murciano Breed during Storage

(1) Background: The effect of <i>Rosmarinus officinalis</i> L. dietary supplementation on the pork meat quality of the Chato Murciano breed of pigs was evaluated during 21 days of storage. (2) Methods: Twenty-one castrated male pigs were divided into two groups. One group was fed a contr...

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Bibliographic Details
Main Authors: Irene Peñaranda, Sonia Mariella Auqui, Macarena Egea, María Belén Linares, María Dolores Garrido
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Animals
Subjects:
pig
rustic
Chato Murciano
rosemary
meat quality
Online Access:https://www.mdpi.com/2076-2615/11/8/2295

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