ANTIBACTERIAL POTENTIAL OF HONEYDEW HONEY IN COMBINATION WITH NATURAL OILS
Currently, the antibacterial properties of honeydew honey are increasingly valued, being regarded as superior to blossom honeys. Over the years, the antibacterial activity of propolis has been highly appreciated, due to the flavonoids and phenolic acids present in its composition. Moreover, essentia...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2020-06-01
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| Series: | Agricultura |
| Online Access: | https://journals.usamvcluj.ro/index.php/agricultura/article/view/13692 |
| _version_ | 1819019739978006528 |
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| author | Octavia Maria Tamas-Krumpe Adriana Urcan Rodica Mărgăoan Cornelia Doștețan Abălaru Otilia Bobiș Călin Lațiu Vlad Emil LUCA Laurenț OGNEAN |
| author_facet | Octavia Maria Tamas-Krumpe Adriana Urcan Rodica Mărgăoan Cornelia Doștețan Abălaru Otilia Bobiș Călin Lațiu Vlad Emil LUCA Laurenț OGNEAN |
| author_sort | Octavia Maria Tamas-Krumpe |
| collection | DOAJ |
| description | Currently, the antibacterial properties of honeydew honey are increasingly valued, being regarded as superior to blossom honeys. Over the years, the antibacterial activity of propolis has been highly appreciated, due to the flavonoids and phenolic acids present in its composition. Moreover, essential thyme oil and sea buckthorn oil have been recognized as valuable resources of natural antimicrobial compounds. The present research aimed to evaluate the antibacterial potential of two natural mixtures, consisting of honeydew honey and sea buckthorn oil and honeydew honey, propolis soft extract and essential thyme oil respectively. The tested bacterial strains were represented by Staphylococcus aureus ATCC 6538P, Bacillus cereus ATCC 11778, Escherichia coli ATCC 25922, Salmonella enteritidis ATCC 13076, Pseudomonas aeruginosa ATCC 27853 and Enterococcus faecalis ATCC 29212. Our results showed that the investigated products recorded good antibacterial activity and the Gram-positive bacterial strains were more sensitive than the Gram-negative ones. |
| first_indexed | 2024-12-21T03:40:07Z |
| format | Article |
| id | doaj.art-1785993fb55d4d1d88fddf918e34577f |
| institution | Directory Open Access Journal |
| issn | 1221-5317 |
| language | English |
| last_indexed | 2024-12-21T03:40:07Z |
| publishDate | 2020-06-01 |
| publisher | AcademicPres |
| record_format | Article |
| series | Agricultura |
| spelling | doaj.art-1785993fb55d4d1d88fddf918e34577f2022-12-21T19:17:14ZengAcademicPresAgricultura1221-53172020-06-011131-210.15835/agrisp.v113i1-2.1369211257ANTIBACTERIAL POTENTIAL OF HONEYDEW HONEY IN COMBINATION WITH NATURAL OILSOctavia Maria Tamas-KrumpeAdriana UrcanRodica MărgăoanCornelia Doștețan AbălaruOtilia BobișCălin LațiuVlad Emil LUCALaurenț OGNEANCurrently, the antibacterial properties of honeydew honey are increasingly valued, being regarded as superior to blossom honeys. Over the years, the antibacterial activity of propolis has been highly appreciated, due to the flavonoids and phenolic acids present in its composition. Moreover, essential thyme oil and sea buckthorn oil have been recognized as valuable resources of natural antimicrobial compounds. The present research aimed to evaluate the antibacterial potential of two natural mixtures, consisting of honeydew honey and sea buckthorn oil and honeydew honey, propolis soft extract and essential thyme oil respectively. The tested bacterial strains were represented by Staphylococcus aureus ATCC 6538P, Bacillus cereus ATCC 11778, Escherichia coli ATCC 25922, Salmonella enteritidis ATCC 13076, Pseudomonas aeruginosa ATCC 27853 and Enterococcus faecalis ATCC 29212. Our results showed that the investigated products recorded good antibacterial activity and the Gram-positive bacterial strains were more sensitive than the Gram-negative ones.https://journals.usamvcluj.ro/index.php/agricultura/article/view/13692 |
| spellingShingle | Octavia Maria Tamas-Krumpe Adriana Urcan Rodica Mărgăoan Cornelia Doștețan Abălaru Otilia Bobiș Călin Lațiu Vlad Emil LUCA Laurenț OGNEAN ANTIBACTERIAL POTENTIAL OF HONEYDEW HONEY IN COMBINATION WITH NATURAL OILS Agricultura |
| title | ANTIBACTERIAL POTENTIAL OF HONEYDEW HONEY IN COMBINATION WITH NATURAL OILS |
| title_full | ANTIBACTERIAL POTENTIAL OF HONEYDEW HONEY IN COMBINATION WITH NATURAL OILS |
| title_fullStr | ANTIBACTERIAL POTENTIAL OF HONEYDEW HONEY IN COMBINATION WITH NATURAL OILS |
| title_full_unstemmed | ANTIBACTERIAL POTENTIAL OF HONEYDEW HONEY IN COMBINATION WITH NATURAL OILS |
| title_short | ANTIBACTERIAL POTENTIAL OF HONEYDEW HONEY IN COMBINATION WITH NATURAL OILS |
| title_sort | antibacterial potential of honeydew honey in combination with natural oils |
| url | https://journals.usamvcluj.ro/index.php/agricultura/article/view/13692 |
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