Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide Films

Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide Films

Three kinds of phenolic acid-grafted soluble soybean polysaccharide (SSPS) with similar grafting ratios were prepared, and their structure was characterized by FT-IR, UV-vis and <sup>1</sup> H NMR. The impact of phenolic acid on the antioxidant activity of SSPS was evaluated. Then, films...

Full description

Bibliographic Details
Main Authors:	Mengyang Zhang, Chen Huang, Jing Xie, Zehuai Shao, Xiaohui Li, Xiaojun Bian, Bin Xue, Jianhong Gan, Tao Sun
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Foods
Subjects:	soluble soybean polysaccharide phenolic acid grafted film
Online Access:	https://www.mdpi.com/2304-8158/11/22/3747

Similar Items

Effects of Soluble Soybean Polysaccharides on Properties of Kefir Produced from Cow and Buffalo Milks
by: Mehdi Ghasabnezhad, et al.
Published: (2019-12-01)

Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours
by: Kye Man Cho, et al.
Published: (2013-07-01)

Effect of Soluble Soybean Polysaccharide on Storage Quality of Fresh Wet Bean Thread during Shelf Life Period
by: XU Ping, WANG Yuehui, CHEN Lei, SHEN Zhangyan, DING Wenping
Published: (2023-09-01)

Novel Fabrication of Zein-Soluble Soybean Polysaccharide Nanocomposites Induced by Multifrequency Ultrasound, and Their Roles on Microstructure, Rheological Properties and Stability of Pickering Emulsions
by: Teng Song, et al.
Published: (2021-10-01)

Nano-encapsulated quercetin by soluble soybean polysaccharide/chitosan enhances anti-cancer, anti-inflammation, and anti-oxidant activities
by: Hyunjin Moon, et al.
Published: (2021-12-01)

Gum Arabic/Gelatin and Water-Soluble Soy Polysaccharides/Gelatin Blend Films as Carriers of Astaxanthin—A Comparative Study of the Kinetics of Release and Antioxidant Properties
by: Katarzyna Łupina, et al.
Published: (2021-03-01)

Sugar, Acid Soluble Polysaccharide, and Total Phenolic Contents in Tropical Legumes and Their Relationships with In Vitro Nutrient Fermentability
by: A. Ikhwanti, et al.
Published: (2020-12-01)

REFRACTOMETRIC METHOD FOR EVALUATION OF SOYBEAN PROTEIN SOLUBILITY
by: RODICA CĂPRIŢĂ, et al.
Published: (2023-10-01)

Synthesis and characterization of polysaccharide carbamates and mixed carbamates with tunable water solubility
by: Martin Gericke, et al.
Published: (2024-06-01)

Effect of Two Different Polysaccharides on the Stability of Emulsion Formed by Rapeseed Oil Bodies
by: Shenghua HE, et al.
Published: (2024-01-01)

Effects of different enzyme extraction methods on the properties and prebiotic activity of soybean hull polysaccharides
by: Hong Song, et al.
Published: (2022-11-01)

Workflow for the Quantification of Soluble and Insoluble Carbohydrates in Soybean Seed
by: Ademar Moretti, et al.
Published: (2020-08-01)

Protein Solubility as Quality Index for Processed Soybean
by: Rodica Căpriță, et al.
Published: (2023-10-01)

Pickering Emulsions Stabilized by Conjugated Zein-Soybean Polysaccharides Nanoparticles: Fabrication, Characterization and Functional Performance
by: Lili Yao, et al.
Published: (2023-11-01)

Determination of tea polysaccharides in Camellia sinensis by a modified phenol-sulfuric acid method
by: Xi Xionggang, et al.
Published: (2010-01-01)

Changes in emulsifying properties of caseinate–Soy soluble polysaccharides conjugates by ultrasonication
by: Sedighe Tavasoli, et al.
Published: (2023-12-01)

ISOLATION AND CHARACTERIZATION OF SOLUBLE POLYSACCHARIDES FROM CALAMAGROSTIS ANGUSTIFOLIA KOM
by: Xue-Fei Cao, et al.
Published: (2011-06-01)

Chemical and thermal characteristics of soluble polysaccharides from fruit pericarps of the Algerian Argania spinosa
by: Hachem Kadda, et al.
Published: (2020-12-01)

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
by: Zehra Gulsunoglu, et al.
Published: (2019-01-01)

Mathematical Modeling of Water-Soluble Astaxanthin Release from Binary Polysaccharide/Gelatin Blend Matrices
by: Katarzyna Łupina, et al.
Published: (2021-08-01)

Effect of canola allelopathy on growth and biochemical reactions in root and nodule of soybean
by: m Niakan, et al.
Published: (2008-05-01)

Phenolic Compounds of Soybean Seeds from Two European Countries and Their Antioxidant Properties
by: Angelika Król-Grzymała, et al.
Published: (2020-04-01)

Regional Differences in the Concentration of Water-soluble N in Immature Seeds of Soybean (Glycine max (L.) Merr.)
by: Yasuhiro Yanagisawa, et al.
Published: (1998-01-01)

Alcohol-soluble polysaccharide from Castanea mollissima blume: Preparation, characteristics and antitumor activity
by: Xiao-dan Dong, et al.
Published: (2019-12-01)

Interaction of Phenol-Soluble Modulins with Phosphatidylcholine Vesicles
by: Anthony C. Duong, et al.
Published: (2012-07-01)

Effect of Coconut Protein and Xanthan Gum, Soybean Polysaccharide and Gelatin Interactions in Oil-Water Interface
by: Yi Yang, et al.
Published: (2022-04-01)

Protective Effects of Polysaccharides from Soybean Meal Against X-ray Radiation Induced Damage in Mouse Spleen Lymphocytes
by: Xin Yang, et al.
Published: (2011-11-01)

动态法提取可溶性大豆多糖的纯化及其性能分析Purification and product properties of soluble soybean polysaccharide extracted by dynamic method
by: 樊继源，张彩猛，孔祥珍，李兴飞，陈业明，华欲飞 FAN Jiyuan，ZHANG Caimeng，KONG Xiangzhen，LI Xingfei， CHEN Yeming，HUA Yufei
Published: (2024-04-01)

Warming decreases photosynthates and yield of soybean [Glycine max (L.) Merrill] in the North China Plain
by: Lixia Zhang, et al.
Published: (2016-04-01)

Wall bound phenolics and total antioxidants in stored seeds of soybean (Glycine max) genotypes
by: S P JEEVAN KUMAR, et al.
Published: (2020-03-01)

GWAS and Identification of Candidate Genes Associated with Seed Soluble Sugar Content in Vegetable Soybean
by: Wenjing Xu, et al.
Published: (2022-06-01)

Emerging insights into the structure-activity relationship of water-soluble polysaccharides in antiviral therapy
by: Akanksha Sharma, et al.
Published: (2024-04-01)

Optimization of Fermentation Process for Water-soluble Polysaccharides and Antioxidant Activity of Polygonatum odoratum Fermentated by Bacillus subtilis LY-05
by: Yujie LIU, et al.
Published: (2022-02-01)

Effects of some phenolic compounds on soybean seed germination and on seed-borne fungi
by: Flávia Tavares Colpas, et al.
Published: (2003-03-01)

Biological activities and wound healing potential of a water-soluble polysaccharide isolated from Glycyrrhiza glabra in Wistar rat
by: A. A. Hmood, et al.
Published: (2022-11-01)

Phenol-Soluble Modulin Toxins of Staphylococcus haemolyticus
by: Fei Da, et al.
Published: (2017-05-01)

Chemical characterization of the soluble polysaccharides of the red alga Acanthophora spicifera from La Paz Bay, Baja California Sur, México
by: Valérie Chantal Gabrielle Schnoller, et al.
Published: (2020-09-01)

Effect of Storage Time and Temperature on Phenolic Compounds of Soybean (Glycine max L.) Flour
by: Mayakrishnan Prabakaran, et al.
Published: (2018-09-01)

Anti-inflammatory effect, total polysaccharide, total phenolics content and antioxidant activity of the aqueous extract of three basidiomycetes
by: M. Vazirian, et al.
Published: (2014-01-01)

Extraction of a Novel Cold-Water-Soluble Polysaccharide from Astragalus membranaceus and Its Antitumor and Immunological Activities
by: An-jun Liu, et al.
Published: (2017-12-01)