Preparation, structural characterisation, and antioxidant activities of polysaccharides from eight boletes (Boletales) in tropical China

Preparation, structural characterisation, and antioxidant activities of polysaccharides from eight boletes (Boletales) in tropical China

Polysaccharides in boletes (Boletales) are economically significant to both function food and medicinal industries. The polysaccharides were extracted from the fruit bodies of eight boletes, namely, Aureoboletus longicollis, Butyriboletus hainanensis, Crocinoboletus rufoaureus, Hemioporus japonicus,...

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Bibliographic Details
Main Authors: Run Tian, Hui Chai, Jun-Qiang Qiu, Zhi-Qun Liang, Hui-Jing Xie, Yong Wang, Nian-Kai Zeng
Format: Article
Language:English
Published: Taylor & Francis Group 2022-05-01
Series:Mycology
Subjects:
Crocinoboletus rufoaureus
antioxidant activity
physicochemical property
polysaccharides
boletes
Online Access:https://www.tandfonline.com/doi/10.1080/21501203.2022.2069172

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