Developing Fermentation Liquid of <i>Bacillus amyloliquefaciens</i> PMB04 to Control Bacterial Leaf Spot of Sweet Pepper
Sweet pepper is an important vegetable in the world. Bacterial leaf spot, caused by the pathogen <i>Xanthomonas perforans</i>, is a limiting factor that significantly reduces the quality and yield of sweet peppers. The use of chemical fungicides is currently the main disease-control meth...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/13/7/1456 |