Signaling Pathways Related to Protein Synthesis and Amino Acid Concentration in Pig Skeletal Muscles Depend on the Dietary Protein Level, Genotype and Developmental Stages.

Signaling Pathways Related to Protein Synthesis and Amino Acid Concentration in Pig Skeletal Muscles Depend on the Dietary Protein Level, Genotype and Developmental Stages.

Muscle growth is regulated by the homeostatic balance of the biosynthesis and degradation of muscle proteins. To elucidate the molecular interactions among diet, pig genotype, and physiological stage, we examined the effect of dietary protein concentration, pig genotype, and physiological stages on...

Full description

Bibliographic Details
Main Authors:	Yingying Liu, Fengna Li, Xiangfeng Kong, Bie Tan, Yinghui Li, Yehui Duan, François Blachier, Chien-An A Hu, Yulong Yin
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2015-01-01
Series:	PLoS ONE
Online Access:	https://doi.org/10.1371/journal.pone.0138277

Similar Items

The effect of dietary protein intake on immune status in pigs of different genotypes
by: Yulong Tang, et al.
Published: (2018-01-01)

Supplementation of branched-chain amino acids in protein-restricted diets modulates the expression levels of amino acid transporters and energy metabolism associated regulators in the adipose tissue of growing pigs
by: Yinghui Li, et al.
Published: (2016-03-01)

Dietary Supplementation With Leucine or in Combination With Arginine Decreases Body Fat Weight and Alters Gut Microbiota Composition in Finishing Pigs
by: Chengjun Hu, et al.
Published: (2019-08-01)

Both dietary supplementation with monosodium L-glutamate and fat modify circulating and tissue amino acid pools in growing pigs, but with little interactive effect.
by: Zemeng Feng, et al.
Published: (2014-01-01)

Dietary Insect Powder Protein Sources Improve Protein Utilization by Regulation on Intestinal Amino Acid-Chemosensing System
by: Hongnan Liu, et al.
Published: (2020-09-01)

Dietary supplementation with fermented Mao-tai lees beneficially affects gut microbiota structure and function in pigs
by: Huan Li, et al.
Published: (2019-02-01)

Myokine interleukin-15 expression profile is different in suckling and weaning piglets
by: Yehui Duan, et al.
Published: (2015-03-01)

Dietary proline supplementation alters colonic luminal microbiota and bacterial metabolite composition between days 45 and 70 of pregnancy in Huanjiang mini-pigs
by: Yujiao Ji, et al.
Published: (2018-01-01)

Effects of Long-Term Protein Restriction on Meat Quality and Muscle Metabolites of Shaziling Pigs
by: Jie Zheng, et al.
Published: (2022-08-01)

Serine-to-glycine ratios in low-protein diets regulate intramuscular fat by affecting lipid metabolism and myofiber type transition in the skeletal muscle of growing-finishing pigs
by: Xihong Zhou, et al.
Published: (2021-06-01)

Branched-chain amino acid ratios modulate lipid metabolism in adipose tissues of growing pigs
by: Yehui Duan, et al.
Published: (2018-01-01)

Long-Term Protein Restriction Modulates Lipid Metabolism in White Adipose Tissues and Alters Colonic Microbiota of Shaziling Pigs
by: Jie Zheng, et al.
Published: (2022-10-01)

Dynamic Changes of Metabolite Profiles in Maternal Biofluids During Gestation Period in Huanjiang Mini-Pigs
by: Qian Zhu, et al.
Published: (2021-07-01)

Fate of undigested proteins in the pig large intestine: What impact on the colon epithelium?
by: François Blachier, et al.
Published: (2022-06-01)

Effects of Dietary Crude Protein Levels and Cysteamine Supplementation on Protein Synthetic and Degradative Signaling in Skeletal Muscle of Finishing Pigs.
by: Ping Zhou, et al.
Published: (2015-01-01)

Effects of the Sequence of Isocaloric Meals with Different Protein Contents on Plasma Biochemical Indexes in Pigs.
by: Chunyan Xie, et al.
Published: (2015-01-01)

The effects of different dietary crude protein level on faecal crude protein and amino acid flow and digestibility in growing pigs
by: Baoshi Shi, et al.
Published: (2018-01-01)

Dietary xylo-oligosaccharide supplementation alters gut microbial composition and activity in pigs according to age and dose
by: Jie Pan, et al.
Published: (2019-08-01)

Effects of Dietary Tea Powder on the Growth Performance, Carcass Traits, and Meat Quality of Tibetan Pig × Bama Miniature Pigs
by: Zhaoming Yan, et al.
Published: (2021-11-01)

Comparison of the Effects of Inorganic or Amino Acid-Chelated Zinc on Mouse Myoblast Growth in vitro and Growth Performance and Carcass Traits in Growing-Finishing Pigs
by: Lingyu Zhang, et al.
Published: (2022-04-01)

Dietary supplementation of Lonicera macranthoides leaf powder improves amino acid profiles in serum and longissimus thoracis muscle of growing-finishing pigs
by: Cimin Long, et al.
Published: (2016-12-01)

A reduction in dietary crude protein with amino acid balance has no negative effects in pigs
by: Junyoung Mun, et al.
Published: (2024-05-01)

Amino acid release patterns of growing pig diets formulated with different dietary protein sources
by: Abedin Abdallah, et al.
Published: (2019-01-01)

Intrauterine growth restriction alters growth performance, plasma hormones, and small intestinal microbial communities in growing-finishing pigs
by: Liang Xiong, et al.
Published: (2020-08-01)

Mulberry leaf powder regulates antioxidative capacity and lipid metabolism in finishing pigs
by: Yingying Liu, et al.
Published: (2021-06-01)

Alterations of the Muscular Fatty Acid Composition and Serum Metabolome in Bama Xiang Mini-Pigs Exposed to Dietary Beta-Hydroxy Beta-Methyl Butyrate
by: Changbing Zheng, et al.
Published: (2021-04-01)

Dietary branched-chain amino acids modulate the dynamics of calcium absorption and reabsorption in protein-restricted pigs
by: Mohammad Habibi, et al.
Published: (2022-02-01)

Dietary protein levels and amino acid supplementation patterns alter the composition and functions of colonic microbiota in pigs
by: Yumei Zhao, et al.
Published: (2020-06-01)

Rates of protein synthesis are maintained in brain but reduced in skeletal muscle during dietary sulfur amino acid restriction
by: Wenceslao Martinez, et al.
Published: (2022-08-01)

The Amino Acids Sensing and Utilization in Response to Dietary Aromatic Amino Acid Supplementation in LPS-Induced Inflammation Piglet Model
by: Qing Duanmu, et al.
Published: (2022-01-01)

Effectiveness and safety evaluation of graded levels of N-carbamylglutamate in growing-finishing pigs
by: Chunping Wang, et al.
Published: (2022-09-01)

Dietary Alaska Pollack Protein Induces Acute Skeletal Muscle Hypertrophy in Rats, Regardless of Specific Amino Acid and Amino Acid Balance of Diet
by: Kenji Uchida, et al.
Published: (2023-10-01)

The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress
by: Yunju Yin, et al.
Published: (2022-07-01)

Corrigendum: The amino acids sensing and utilization in response to dietary aromatic amino acid supplementation in LPS-induced inflammation piglet model
by: Qing Duanmu, et al.
Published: (2023-06-01)

Amino Acid-Derived Bacterial Metabolites in the Colorectal Luminal Fluid: Effects on Microbial Communication, Metabolism, Physiology, and Growth
by: François Blachier
Published: (2023-05-01)

Blood and faecal biomarkers to assess dietary energy, protein and amino acid efficiency of utilization by growing and finishing pigs
by: Jordi Camp Montoro, et al.
Published: (2022-07-01)

Monosodium L-Glutamate and Dietary Fat Differently Modify the Composition of the Intestinal Microbiota in Growing Pigs
by: Ze-Meng Feng, et al.
Published: (2015-03-01)

Dietary Protein Levels Modulate the Antioxidant Capacity during Different Growth Stages in Huanjiang Mini-Pigs
by: Yating Liu, et al.
Published: (2023-01-01)

The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein
by: Shemil P. Macelline, et al.
Published: (2021-08-01)

Growth Performance, Carcass Quality, and Lipid Metabolism in Krškopolje Pigs and Modern Hybrid Pigs: Comparison of Genotypes and Evaluation of Dietary Protein Reduction
by: Martin Škrlep, et al.
Published: (2024-11-01)