Buttermilk and its use by the food industry
The Brazilian dairy sector accounts for a significant portion of the national economy, supplying the domestic and foreign markets with a wide variety of products and consequently generating waste. Among these stand out the buttermilk, generated in the processing of butter during the whipping of the...
Main Authors: | Ezequiel Luiz Machado, Gaspar Dias Monteiro Ramos, Veridiana de Carvalho Antunes |
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Format: | Article |
Language: | English |
Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2023-04-01
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Series: | Revista do Instituto de Latícinios Cândido Tostes |
Subjects: | |
Online Access: | https://www.revistadoilct.com.br/rilct/article/view/873 |
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