Effect of Polyphenols on Antioxidant Properties and Stabilities of Carotenoids

Effect of Polyphenols on Antioxidant Properties and Stabilities of Carotenoids

The purpose of this experiment was to investigate the effect of polyphenols on the antioxidant properties and stability of carotenoids. Four common carotenoids (lutein, zeaxanthin, β-carotene, lycopene) and four polyphenols (catechin, quercetin, kaempferol, gallate) were used as raw materials to det...

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Bibliographic Details
Main Authors: Yuqing HU, Yuanshan YU, Xianliang SONG, Bo ZOU, Jijun WU, Yujuan XU, Gengsheng XIAO, Tenggen HU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-10-01
Series:Shipin gongye ke-ji
Subjects:
carotenoid
polyphenols
antioxidant activity
stability
interaction
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110297

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