Effect of popping and milling on physical, chemical, structural, thermal properties and angle of repose of amaranth seed (Amaranthus cruentus L.) and finger millet (Eleusine coracana L. Gaertn) from Udhagamandalam
The study was conducted to examine the effect of popping and milling on selected properties of amaranth and finger millet from Udhagamandalam. The amaranth and finger millet are cleaned, popped at high temperature for short time in an open pan method, and pulverised using a mixer at the laboratory....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502223000458 |