The safety of nanomaterials in food production and packaging

The safety of nanomaterials in food production and packaging

Nanotechnology involves developing, characterising, and applying structures ranging in size from 1 to 100 nm. As a key advanced technology, it has contributed to a substantial impact across engineering, medicine, agriculture and food. With regards to their application in food, nanomaterials posses t...

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Bibliographic Details
Main Authors: Helen Onyeaka, Paolo Passaretti, Taghi Miri, Zainab T. Al-Sharify
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Food Science
Subjects:
Nanotechnology
Food production
Safety
Packaging
Toxicity
Health
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927122000636

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