Detection of Benzoic Acid by an Amperometric Inhibitor Biosensor Based on Mushroom Tissue Homogenate

Detection of Benzoic Acid by an Amperometric Inhibitor Biosensor Based on Mushroom Tissue Homogenate

An amperometric benzoic acid-sensing inhibitor biosensor was prepared by immobilizing mushroom (Agaricus bisporus) tissue homogenate on a Clark-type oxygen electrode. The effects of the quantity of mushroom tissue homogenate, the quantity of gelatin and the effect of the crosslinking agent glutarald...

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Bibliographic Details
Main Authors: Mustafa Kemal Sezgintürk, Tüge Göktug, Erhan Dinçkaya
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2005-01-01
Series:Food Technology and Biotechnology
Subjects:
benzoic acid
inhibitor biosensors
polyphenol oxidases
food additives
Clark > type oxygen electrode
Online Access:http://hrcak.srce.hr/file/162923

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