Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine

Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine

Msalais wine (MW) is a popular traditional wine with the cultural characteristics of a specific Chinese ethnic group. In this study, phenolic profiles and antioxidant characteristics were identified using chromatographic analysis. A total of thirty-eight compounds, including eight furans, eleven phe...

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Bibliographic Details
Main Authors:	Xiaojie Hou, Shenghuizi Chen, Yunfeng Pu, Tingting Wang, Heng Xu, Hu Li, Peng Ma, Xujie Hou
Format:	Article
Language:	English
Published:	MDPI AG 2023-01-01
Series:	Molecules
Subjects:	Msalais wine LC-MS/QTOF phenolic compounds antioxidant activity winemaking
Online Access:	https://www.mdpi.com/1420-3049/28/3/1250

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