Effects of Lactic Acid Bacteria Additives on Fatty Acids, Amino Acids and Antioxidant Capacity of <i>Leymus chinensis</i> Silage during Aerobic Exposure

Effects of Lactic Acid Bacteria Additives on Fatty Acids, Amino Acids and Antioxidant Capacity of <i>Leymus chinensis</i> Silage during Aerobic Exposure

During aerobic exposure of silage, the fatty acid and amino acid composition may alter the quality and palatability, resulting in economic losses in livestock production. The objective of this study was to evaluate the effects of <i>Lactiplantibacillus plantarum</i> (LP), <i>Lenti...

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Bibliographic Details
Main Authors: Yichao Liu, Jian Bao, Qiang Si, Mingjian Liu, Baochao Bai, Zhihui Fu, Gentu Ge, Yushan Jia, Zhijun Wang
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Fermentation
Subjects:
<i>Leymus chinensis</i> silage
lactic acid bacteria
fatty acids
amino acids
antioxidant capacity
Online Access:https://www.mdpi.com/2311-5637/9/4/323

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