Nutritive value of meat and bone meal for growing pigs
Six barrows, with an average initial body weight of 88 kg, were used in a digestibility and balance experiment to study the nutritive value of meat and bone meal (MBM). The MBM, which contained 478 g crude protein and 322 g ash/kg dry matter (DM), was included in barley-based diets at two levels: 10...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1994-09-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72716 |