Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (<i>Matricaria chamomilla</i> L.) Flowers

Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (<i>Matricaria chamomilla</i> L.) Flowers

Chamomile (<i>Matricaria chamomilla</i> L.) dried flowers contain a group of interesting biologically active compounds such as sesquiterpenes, flavonoids, coumarins, vitamins, phenolic acids and glucosides. Therefore, the aim of the present study was to characterize the composition in bi...

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Bibliographic Details
Main Authors: Jana Šic Žlabur, Ivanka Žutić, Sanja Radman, Maja Pleša, Mladen Brnčić, Francisco J. Barba, Gabriele Rocchetti, Luigi Lucini, Jose M. Lorenzo, Rubén Domínguez, Suzana Rimac Brnčić, Ante Galić, Sandra Voća
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Molecules
Subjects:
german chamomile
ultrasound
conventional extraction
bioactive compounds
antioxidant capacity
Online Access:https://www.mdpi.com/1420-3049/25/4/810

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