The case for multi-virus CRISPRized yogurt as a functional food.
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
International Pharmaceutical Excipients Council
2020-06-01
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| Series: | Journal of Excipients and Food Chemicals |
| Online Access: | https://jefc.scholasticahq.com/article/13505-the-case-for-multi-virus-crisprized-yogurt-as-a-functional-food |