Atmospheric Pressure Cold Plasma Modification of Basil Seed Gum for Fabrication of Edible Film Incorporated with Nanophytosomes of Vitamin D<sub>3</sub> and Tannic Acid

Atmospheric Pressure Cold Plasma Modification of Basil Seed Gum for Fabrication of Edible Film Incorporated with Nanophytosomes of Vitamin D<sub>3</sub> and Tannic Acid

The purpose of this work was to first investigate the impact of cold plasma (CP) treatment, performed at various times (0–30 min), on the characteristics of basil seed gum (BSG), as well as the fabrication of functional edible films with the modified BSG. FT-IR spectra of CP-treated BSG revealed cha...

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Bibliographic Details
Main Authors: Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Rohollah Sadeghi, Seyed Mohammad Hashem Hosseini
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
basil seed gum
cold plasma
rheological properties
edible film
nanophytosome
encapsulation
Online Access:https://www.mdpi.com/2304-8158/12/1/71

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