Antioxidant activities of young apple polyphenols and its preservative effects on lipids and proteins in grass carp (Ctenopharyngodon idellus) fillets

Antioxidant activities of young apple polyphenols and its preservative effects on lipids and proteins in grass carp (Ctenopharyngodon idellus) fillets

The aim of this study was to study the antioxidant and antibacterial activities of young apple polyphenols (YAP) and to investigate the application of YAP in grass carp fillets (GCF) stored at 4°C for retarding lipid and protein degradation. The results indicated that YAP had high antioxidant activi...

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Bibliographic Details
Main Authors:	Jiaojiao Sun, Lijun Sun, Yonghong Meng, Xingbin Yang, Yurong Guo
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2017-04-01
Series:	CyTA - Journal of Food
Subjects:	Young apple polyphenols grass carp fillets lipid and protein degradation preservative effect
Online Access:	http://dx.doi.org/10.1080/19476337.2016.1250110

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