Drying of lucuma (Pouteria obovata) using the technique of Refracting WindowTM

Drying of lucuma (Pouteria obovata) using the technique of Refracting WindowTM

Lucuma is a fruit that is experiencing a growing trend in commercial ground into flour for use in the food industry. This study aimed to obtain lucuma flour using the method of refractive window drying and evaluate the effect of the thickness of lucuma pulp and drying time on flour moisture and colo...

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Bibliographic Details
Main Authors: Diego Gamboa, Deiner Ibáñez, Marcela Meléndez, Edgar Paredes, Raúl Siche
Format: Article
Language:English
Published: Universidad Nacional de Trujillo 2014-06-01
Series:Scientia Agropecuaria
Subjects:
lucuma
effective diffusivity
Refracting Window
dehydration.
Online Access:http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/580

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