Changes in Triacylglycerols Content and Quality Control Implications of Coix Seeds during Processing and Storage

Changes in Triacylglycerols Content and Quality Control Implications of Coix Seeds during Processing and Storage

Coix seed is a kind of widespread cereal, and it is used as a folk medicine in China. The present work focuses on the analysis of changes in triacylglycerols (TAGs) content and mycotoxins of coix seed during the processing and storage period for its quality control. Using ultra-high-performance liqu...

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Bibliographic Details
Main Authors: Weiwei Tang, Jiancheng Wang, Wei Li, Chaojun Zhang, Ping Li, Jun Chen
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
coix seed
triacylglycerols
quality control
processing
storage
Online Access:https://www.mdpi.com/2304-8158/11/16/2462

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