Patterns of the Nutrients and Metabolites in <i>Apostichopus japonicus</i> Fermented by <i>Bacillus natto</i> and Their Ability to Alleviate Acute Alcohol Intoxication

Patterns of the Nutrients and Metabolites in <i>Apostichopus japonicus</i> Fermented by <i>Bacillus natto</i> and Their Ability to Alleviate Acute Alcohol Intoxication

The aim of this study was to understand the changes in nutrient composition and differences in metabolites in <i>Apostichopus japonicus</i> fermented by <i>Bacillus natto</i> and their function in alleviating acute alcohol intoxication (AAI) through in vivo studies. The resul...

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Bibliographic Details
Main Authors: Xingyu Gu, Ran Zhao, Haiman Li, Xinyu Dong, Meishan Meng, Tingting Li, Qiancheng Zhao, Ying Li
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
<i>Apostichopus japonicus</i>
<i>Bacillus natto</i>
fermentation
metabolome
acute alcohol intoxication
Online Access:https://www.mdpi.com/2304-8158/13/2/262

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