Seed Transmission of Tomato Spotted Wilt Orthotospovirus in Peppers

Seed Transmission of Tomato Spotted Wilt Orthotospovirus in Peppers

Tomato spotted wilt orthotospovirus (TSWV) severely damaged agricultural production in many places around the world. It is generally believed that TSWV transmits among plants via their insect vector. In this study, we provide evidence on the seed-borne transmission of TSWV in pepper (<i>Capsic...

Full description

Bibliographic Details
Main Authors:	Hongwei Wang, Xiujuan Wu, Xiande Huang, Shujun Wei, Zhijun Lu, Jian Ye
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Series:	Viruses
Subjects:	tomato spotted wilt orthotospovirus seed transmission pepper <i>Capsicum annuum</i>
Online Access:	https://www.mdpi.com/1999-4915/14/9/1873

Similar Items

NSs, the Silencing Suppressor of Tomato Spotted Wilt Orthotospovirus, Interferes With JA-Regulated Host Terpenoids Expression to Attract Frankliniella occidentalis
by: Jiao Du, et al.
Published: (2020-12-01)

Using Raman spectroscopy for early detection of resistance-breaking strains of tomato spotted wilt orthotospovirus in tomatoes
by: Isaac D. Juárez, et al.
Published: (2024-01-01)

Insights into the genetic variability and evolutionary dynamics of tomato spotted wilt orthotospovirus in China
by: Ali Kamran, et al.
Published: (2024-01-01)

The Plant Virus Tomato Spotted Wilt Orthotospovirus Benefits Its Vector <i>Frankliniella occidentalis</i> by Decreasing Plant Toxic Alkaloids in Host Plant <i>Datura stramonium</i>
by: Zhijun Zhang, et al.
Published: (2023-09-01)

Partial sequencing of a putative Alstroemeria necrotic streak orthotospovirus isolate detected on lettuce in Colombia
by: Diego Alejandro Jurado-Rincón, et al.
Published: (2021-08-01)

Impact of Host Resistance to Tomato Spotted Wilt Orthotospovirus in Peanut Cultivars on Virus Population Genetics and Thrips Fitness
by: Pin-Chu Lai, et al.
Published: (2021-11-01)

Evaluation of Wild Peanut Species and Their Allotetraploids for Resistance against Thrips and Thrips-Transmitted Tomato Spotted Wilt Orthotospovirus (TSWV)
by: Yi-Ju Chen, et al.
Published: (2023-08-01)

The Sw-5b NLR Immune Receptor Induces Early Transcriptional Changes in Response to Thrips and Mechanical Modes of Inoculation of Tomato spotted wilt orthotospovirus
by: Norma A. Ordaz, et al.
Published: (2023-11-01)

Influence of Tomato Spotted Wilt Virus Uneven Distribution on Its Serological Detection in Tomato, Pepper and Ornamentals
by: Ivana Đekić, et al.
Published: (2008-01-01)

Characterization of gene expression patterns in response to an orthotospovirus infection between two diploid peanut species and their hybrid
by: Yi-Ju Chen, et al.
Published: (2023-11-01)

Quality of Pepper Seed By-Products: A Review
by: Tanja Cvetković, et al.
Published: (2022-03-01)

Development of an IPM Strategy for Thrips and <i>Tomato spotted wilt virus</i> in Processing Tomatoes in the Central Valley of California
by: Ozgur Batuman, et al.
Published: (2020-08-01)

Tolerance to Virulence Phenotypes of Phytophthora capsici in Pasilla Pepper Cultivars
by: Alfredo Reyes-Tena, et al.
Published: (2021-08-01)

Bacterial Spot of Tomato and Pepper in Africa: Diversity, Emergence of T5 Race, and Management
by: Mustafa Ojonuba Jibrin, et al.
Published: (2022-04-01)

Variability in the resistance to bacterial spot causal agents Xanthomonas euvesicatoria P and Xanthomonas vesicatoria PT2 among Bulgarian and introduced pepper varieties
by: T. Vancheva, et al.
Published: (2016-03-01)

Grafting Enhances Bacterial Wilt Resistance in Peppers
by: Xi Duan, et al.
Published: (2022-04-01)

Defense-Related Gene Expression Following an Orthotospovirus Infection Is Influenced by Host Resistance in <i>Arachis hypogaea</i>
by: Michael A. Catto, et al.
Published: (2021-07-01)

Characterization of the first complete genome sequence of an Impatiens necrotic spot orthotospovirus isolate from the United States and worldwide phylogenetic analyses of INSV isolates
by: Kaixi Zhao, et al.
Published: (2018-05-01)

Tomato breeding for resistance to Tomato spotted wilt virus (TSWV): an overview of conventional and molecular approaches
by: Mehdi Saidi, et al.
Published: (2008-09-01)

Absence of Seed-Mediated Transmission of Cucumber Mosaic Virus in Espelette Pepper Crops despite Widespread and Recurrent Epidemics
by: Judith Hirsch, et al.
Published: (2023-10-01)

Viromes of 15 Pepper (<i>Capsicum annuum</i> L.) Cultivars
by: Yeonhwa Jo, et al.
Published: (2022-09-01)

Cross-Species Comparison of Fruit-Metabolomics to Elucidate Metabolic Regulation of Fruit Polyphenolics Among Solanaceous Crops
by: Carla Lenore F. Calumpang, et al.
Published: (2020-05-01)

Specific and Spillover Effects on Vectors Following Infection of Two RNA Viruses in Pepper Plants
by: Saurabh Gautam, et al.
Published: (2020-09-01)

Biofortification of soilless culture using beneficial microbes and compost for cultivation of chilli (Capsicum annuum) under deficit fertigation
by: Karim, Mohd Fauzihan
Published: (2012)

<i>Podravka</i> and <i>Slavonka</i> Varieties of Pepper Seeds (<i>Capsicum annuum</i> L.) as a New Source of Highly Nutritional Edible Oil
by: Tanja Cvetković, et al.
Published: (2020-09-01)

The Sw-5 Gene Cluster: Tomato Breeding and Research Toward Orthotospovirus Disease Control
by: Athos S. de Oliveira, et al.
Published: (2018-07-01)

First Report of Tomato Spotted Wilt Virus in Oxypetalum coeruleum in Korea
by: Eseul Baek, et al.
Published: (2022-12-01)

Effects of different doses of organic fertilizer type bocashi in morphological and productive indicators of pepper crop (Capsicum annuum L.) var. California wonder
by: Ana Boudet Antomarchi, et al.
Published: (2015-04-01)

First Report of Tomato Spotted Wilt Virus on Iris domestica in South Korea
by: Bong Nam Chung, et al.
Published: (2021-03-01)

Drying and pickling on phenols, capsaicinoids, and free radical-scavenging activity in Anaheim and Jalapeño peppers
by: Ana Karina Blanco-Rios, et al.

Determination of Anther Culture Performance of Some Pepper (Capsicum annuum L.) Genotypes
by: Didem ATASOY, et al.
Published: (2021-06-01)

BREEDING OF TOMATO (LYCOPERSICON ESCULENTUM) RESISTANT TO TOMATO SPOTTED WILT VIRUS
by: G. F. Monakhos, et al.
Published: (2015-06-01)

Cytopathological characteristics of tomato spotted wilt virus isolates
by: Anna Rudzińska-Langwald, et al.
Published: (2014-01-01)

Non-Structural Protein NSm of <i>Tomato Spotted Wilt Virus</i> Is an Avirulence Factor Recognized by Resistance Genes of Tobacco and Tomato via Different Elicitor Active Sites
by: Changjun Huang, et al.
Published: (2018-11-01)

Bioassay-guided isolation of anti-adipogenic compounds from defatted pepper (Capsicum annuum L.) seeds
by: Jeehye Sung, et al.
Published: (2015-04-01)

Pathological Features and Genetic Polymorphism Analysis of Tomato Spotted Wilt Virus in Infected Tomato Fruit
by: Junheng Lv, et al.
Published: (2023-09-01)

Tomato Spotted Wilt Virus NSs Protein Supports Infection and Systemic Movement of a Potyvirus and Is a Symptom Determinant
by: Hernan Garcia-Ruiz, et al.
Published: (2018-03-01)

Insight into the Phylogenetic Relationships and Evolutionary History of Pepper Cultivars (<i>Capsicum annuum</i> L.) through Comparative Analyses of Plastomes
by: Seona Yun, et al.
Published: (2023-09-01)

Assessment of the Effects of Roasting, Contact Grilling, Microwave Processing, and Steaming on the Functional Characteristics of Bell Pepper (<i>Capsicum annuum</i> L.)
by: Remigiusz Olędzki, et al.
Published: (2023-12-01)

Characterization of fungal pathogens causing anthracnose in capsicum pepper (<i>Capsicum annuum</i> L.) and their seed borne nature
by: W. A. Welideniya, et al.
Published: (2019-09-01)