Effect of Extra Virgin Olive Oil and Butter on Endothelial Function in Type 1 Diabetes

Effect of Extra Virgin Olive Oil and Butter on Endothelial Function in Type 1 Diabetes

Post-prandial hyperglycemia can be relevant in developing early manifestations of atherosclerosis. EVOO (Extra Virgin Olive Oil), rich in saturated fatty acids and commonly used in the Mediterranean diet, seems to control post-prandial hyperglycemia better than butter. Subjects with type 1 diabetes...

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Bibliographic Details
Main Authors: Antonio Cutruzzolà, Martina Parise, Rosarina Vallelunga, Francesco Lamanna, Agostino Gnasso, Concetta Irace
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
EVOO
butter
dietary fat
Mediterranean diet
endothelial function
flow-mediated dilation
Online Access:https://www.mdpi.com/2072-6643/13/7/2436

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