New Insight on Low-K Lettuce: From Photosynthesis to Primary and Secondary Metabolites
With the increase in dialysis patients worldwide, the demand for low-K vegetables is growing. Thus, a type of lettuce with a low-K content has been marketed in Japan. To learn more about low-K vegetables, information is needed on the physiological differences between these vegetables and those with...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Society for Horticultural Science (ASHS)
2021-04-01
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| Series: | HortScience |
| Subjects: | |
| Online Access: | https://journals.ashs.org/hortsci/view/journals/hortsci/56/4/article-p407.xml |