Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments

Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments

The chemical properties that serve as major determinants for the glycemic index (GI) of starchy food and recommended low-GI, carbohydrate-based foods have remained enigmatic. This present work performed a systematic assessment of linkages between chemical properties of foods and GI, and selected low...

Full description

Bibliographic Details
Main Authors: Frendy Ahmad Afandi, Christofora Hanny Wijaya, Didah Nur Faridah, Nugraha Edhi Suyatma, Anuraga Jayanegara
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
bioactive compounds
carbohydrate foods
diabetes
glycemic index
meta-analysis
Online Access:https://www.mdpi.com/2304-8158/10/2/364

Similar Items

Similar Items