Production and Recovery of Aroma Compounds Produced by Solid-State Fermentation Using Different Adsorbents

Production and Recovery of Aroma Compounds Produced by Solid-State Fermentation Using Different Adsorbents

Volatile compounds with fruity characteristics were produced by Ceratocystis fimbriata in two different bioreactors: columns (laboratory scale) and horizontal drum (semi-pilot scale). Coffee husk was used as substrate for the production of volatile compounds by solid-state fermentation. The producti...

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Bibliographic Details
Main Authors: Adriane B. P. Medeiros, Ashok Pandey, Luciana P. S. Vandenberghe, Gláucia M. Pastore, Carlos R. Soccol
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2006-01-01
Series:Food Technology and Biotechnology
Subjects:
aroma production
solid-state fermentation
recovery
Ceratocystis fimbriata
coffee husk
activated carbon
Online Access:http://hrcak.srce.hr/file/161709

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