HIV/AIDS, food supplementation and livelihood programs in Uganda: a way forward?
Over the last decade, health, nutrition and policy experts have become increasingly aware of the many ways in which food insecurity and HIV infection negatively impact and reinforce one another. In response, many organizations providing HIV care began supplying food aid to clients in need. Food supp...
Main Authors: | Jessica E Yager, Suneetha Kadiyala, Sheri D Weiser |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2011-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC3192151?pdf=render |
Similar Items
-
Food access and diet quality are associated with quality of life outcomes among HIV-infected individuals in Uganda.
by: Tia Palermo, et al.
Published: (2013-01-01) -
The impact of food assistance on weight gain and disease progression among HIV-infected individuals accessing AIDS care and treatment services in Uganda
by: McNamara Paul E, et al.
Published: (2010-06-01) -
Improving Health-Related Quality of Life among People Living with HIV: Results from an Impact Evaluation of a Food Assistance Program in Uganda.
by: John A Maluccio, et al.
Published: (2015-01-01) -
Do changes in women's household status in Nepal improve access to food and nutrition?
by: Nadia Diamond‐Smith, et al.
Published: (2022-07-01) -
Uganda leads way in innovative HIV/AIDS treatment
by: Wendo Charles
Published: (2005-01-01)