Quality of Minas fresh cheese made with milk from F1 Holstein/Zebu cows fed diets with different sources of nitrogen compounds
ABSTRACT: This study aimed to evaluate yield, fatty acid profile, physical, chemical and sensory composition of Minas fresh cheese made with milk from cows fed diets containing different sources of nitrogen compounds (soybean meal, urea, sunflower meal and detoxified castor bean meal). Eight F1 Hols...
Main Authors: | Ana Cássia Rodrigues de Aguiar, Vicente Ribeiro Rocha Júnior, Luciana Albuquerque Caldeira, José Reinaldo Mendes Ruas, Silvio Humberto Cardoso de Almeida Filho, Flávio Pinto Monção, Marco Túlio Parrela de Melo, Paulo Roberto Silveira Pimentel |
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Format: | Article |
Language: | English |
Published: |
Instituto Biológico
2017-11-01
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Series: | Arquivos do Instituto Biológico |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572017000100215&lng=en&tlng=en |
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