Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal

Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal

<span style="font-size:10.0pt;font-family:"Times New Roman","serif"; mso-fareast-font-family:&quo...

Full description

Bibliographic Details
Main Authors:	Jana Tkáčová, Mária Angelovičová, Peter Haščík, Marek Bobko
Format:	Article
Language:	English
Published:	HACCP Consulting 2015-05-01
Series:	Potravinarstvo
Subjects:	broiler chicken alfalfa meal stored meat oxidation acid number of fat
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/444

Similar Items

The effect of dietary alfalfa meal on the chicken meat quality
by: Jana Tkáčová, et al.
Published: (2015-12-01)

Aetheroleum and fat oxidation of chicken meat
by: Jana Tkáčová, et al.
Published: (2013-03-01)

ASSESSMENT OF FAT QUALITY DURING STORAGE CHICKEN MEAT
by: Maria Angelovičová, et al.
Published: (2012-04-01)

The investigation of alfaalfa effect on the activity of superoxide dismutase in chicken meat in dependence on time storage
by: Jana Tkáčová, et al.
Published: (2017-01-01)

Effect of Different Proportion of Lucerne Meal in Broiler Chickens
by: Jana Tkáčová, et al.
Published: (2023-11-01)

Lipid oxidation in chicken meat after application of bee pollen extract, propolis extract and probiotic in their diets
by: Marek Bobko, et al.
Published: (2015-08-01)

Oxidative stability of chicken meat after propolis extract application in their diets
by: Marek Bobko, et al.
Published: (2015-05-01)

Sensory evaluation of coob 500 chicken meat after application of different additives in their nutrition
by: Martin Mellen, et al.
Published: (2014-02-01)

Evaluation of meat quality after application of different feed additives in diet of broiler chickens
by: Peter Haščík, et al.
Published: (2015-05-01)

Effects of Diets with Graded Levels of Canola Meal on the Growth Performance, Meat Qualities, Relative Organ Weights, and Blood Characteristics of Broiler Chickens
by: BK An, et al.

Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens
by: Shuangshuang Guo, et al.
Published: (2020-01-01)

Effect of Phytogenic Additives on Oxidation Stability of Frozen Chicken Meat
by: Marek Bobko, et al.
Published: (2023-09-01)

Comparison of Dietary Kudzu Leaf Meal (<i>Pueraria montana</i> Var. <i>lobata</i>) and Alfalfa Meal Supplementation Effect on Broiler (<i>Gallus gallus domesticus</i>) Performance, Carcass Characteristics, and Organ Parameters
by: Joseph P. Gulizia, et al.
Published: (2020-01-01)

Alfalfa Silage Diet Improves Meat Quality by Remodeling the Intestinal Microbes of Fattening Pigs
by: Junying Xu, et al.
Published: (2023-08-01)

Phytase Supplementation of Wheat-Based Broiler Diets Reduces Dependence on Meat-and-Bone Meal
by: Peter H. Selle, et al.
Published: (2006-11-01)

Effect of different phytogenic additives on oxidation stability of chicken meat
by: Marek Bobko, et al.
Published: (2016-05-01)

Oxidative Stability of Chicken Thigh Meat after Treatment of Fennel and Savory Essential Oils
by: Adriana Pavelková, et al.
Published: (2023-09-01)

The Quality of Meat, Carcass, and Cut Yields of Broiler Chicken Fed Diets Containing Purslane Meal Rich in Omega-3 Fats
by: Lilik Retna Kartikasari, et al.
Published: (2023-11-01)

The Effect of Microbial Phytase on Broiler Chicken Production and Nutritional Quality of Meat
by: Martin Kliment, et al.
Published: (2023-09-01)

Effect of probiotic preparation for chemical composition of meat cocks different combinations of hybrid chicks
by: Peter Haščík, et al.
Published: (2011-01-01)

Relation between selected nutrients in the chicken meat depending on phytogenic feed additives
by: Mária Angelovičová, et al.
Published: (2016-05-01)

Alfalfa leaf meal as a new protein feedstuff improves meat quality by modulating lipid metabolism and antioxidant capacity of finishing pigs
by: Ming Guo, et al.
Published: (2023-10-01)

Effects of dietary inclusion of alfalfa meal on laying performance, egg quality, intestinal morphology, caecal microbiota and metabolites in Zhuanghe Dagu chickens
by: Yan Cui, et al.
Published: (2022-12-01)

Oxidative stability of cnicken thigh meat after treatment of abies alba essential oil
by: Adriana Pavelková, et al.
Published: (2015-12-01)

Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat
by: Slavomír Marcinčák, et al.
Published: (2023-04-01)

Partial and Total Replacement of Soybean Meal with Full-Fat Black Soldier Fly (<i>Hermetia illucens</i> L.) Larvae Meal in Broiler Chicken Diets: Impact on Growth Performance, Carcass Quality and Meat Quality
by: Daria Murawska, et al.
Published: (2021-09-01)

Effect of feeding fermented soybean meal on broiler chickens’ performance: a meta-analysis
by: Agung Irawan, et al.
Published: (2022-12-01)

Keratinase improves the growth performance, meat quality and redox status of broiler chickens fed a diet containing feather meal
by: Kai-Lin Xu, et al.
Published: (2022-06-01)

THE EFFECT OF CELLULOSIC CATEGORIES FROM COMBINED FORAGES WITH SUNFLOWER MEAL ON BROILER CHICKENS
by: RAMONA BIANCA TETILEANU, et al.
Published: (2023-10-01)

Effect of Dietary Garlic Meal on Histological Structure of Small Intestine in Broiler Chickens
by: Masoud Adibmoradi, et al.
Published: (2006-11-01)

Partial replacement of soybean products with canola meal in indigenous chicken diets: size of internal organs, carcass characteristics and breast meat quality
by: F. Manyeula, et al.
Published: (2020-01-01)

Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production
by: Peter H. Selle, et al.
Published: (2020-04-01)

Effect of different feed supplements on selected quality indicators of chicken meat
by: Peter Haščík, et al.
Published: (2015-12-01)

Effect of creatine addition in feeds containing animal meals on the performance and carcass yield of broilers
by: CMC Carvalho, et al.
Published: (2013-09-01)

Carcass Yield and Visceral Organs of Broiler Chickens Fed Palm Kernel Meal or Aspergillus wentii TISTR 3075 Fermented Palm Kernel Meal
by: Charurat CHINAJARIYAWONG, et al.
Published: (2011-11-01)

Growth performance and economic evaluation of broiler Chicken fed with rain tree (Samanea saman) seed meal
by: Margaret Aba Sam Hagan, et al.
Published: (2016-12-01)

Rearing Performance and Carcass Composition of Broiler Chickens Fed Rations Containing Guar Meal at Graded Levels
by: Anna Milczarek, et al.
Published: (2022-09-01)

The Influence of Feed Energy and Protein Level on Meat Quality at „Hubbard F15” Broiler Chickens
by: Adela Marcu, et al.
Published: (2023-09-01)

Effects of dietary alfalfa protein concentrate on lipid metabolism and antioxidative status of serum and composition and fatty acid profile and antioxidative status and dietetic value of muscles in broilers
by: Małgorzata Kwiecień, et al.
Published: (2021-04-01)

Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
by: Khatun, Jannatara
Published: (2017)