MCT-Induced Ketosis and Fiber in Rheumatoid Arthritis (MIKARA)—Study Protocol and Primary Endpoint Results of the Double-Blind Randomized Controlled Intervention Study Indicating Effects on Disease Activity in RA Patients

MCT-Induced Ketosis and Fiber in Rheumatoid Arthritis (MIKARA)—Study Protocol and Primary Endpoint Results of the Double-Blind Randomized Controlled Intervention Study Indicating Effects on Disease Activity in RA Patients

Fatty acids, such as medium-chain fatty acids (MCFAs) and short-chain fatty acids (SCFAs), both important components of a normal diet, have been reported to play a role in bone-related diseases such as rheumatoid arthritis (RA). However, the role of medium-chain triglycerides (MCTs) has not been inv...

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Bibliographic Details
Main Authors: Christina Heidt, Jörn Pons-Kühnemann, Ulrike Kämmerer, Thorsten Marquardt, Monika Reuss-Borst
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Nutrients
Subjects:
rheumatoid arthritis
medium-chain triglycerides
fiber
Simplified Disease Activity Index
β-hydroxybutyrate
Online Access:https://www.mdpi.com/2072-6643/15/17/3719

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